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What part of the chicken do Thais cut for grilling?

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If you see the bottom label in this image, Big C labelled it "chicken cut for grilling"



GMN2YTB.jpg



Anyone know what part of the chicken is typically cut for grilling in Thailand?



Well, it looks like the dark meat to me, with a little bit of skin.So probably the thigh or the leg. I would think it's what Thais would put on a bamboo skewer and barbecue.

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