Kosher Salt

[mardy1960]

hi anyone now were i can get kosher salt in pattaya or rayong city thanks

[sulasno]

Is there a Foodland or Villa?

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[mardy1960]

54 minutes ago, sulasno said:

Is there a Foodland or Villa?

Sent from my SM-J700F using Tapatalk
 

foodland in pattaya they have i will check

thanks

[richsilver]

I have looked all over in Bangkok and Pattaya and have not found it.  Had a friend bring some from USA.

[Oxx]

Ridiculous.  Salt is salt is sodium chloride.

 

And every supermarket sells sodium chloride in a variety of forms.

[Crossy]

AFAIK Kosher Salt is simply unadulterated sodium chloride, no iodine, no anti-caking agents.

 

https://en.wikipedia.org/wiki/Kosher_salt

 

Just look for salt without the above, pool salt will probably be perfect :).

 

[Oxx]

16 minutes ago, Crossy said:

AFAIK Kosher Salt is simply unadulterated sodium chloride, no iodine, no anti-caking agents.

 

https://en.wikipedia.org/wiki/Kosher_salt

 

Your link actually makes clear that some brands include added iodine and some added anti-caking agents.

[Crossy]

12 minutes ago, Oxx said:

Your link actually makes clear that some brands include added iodine and some added anti-caking agents.

 

Dash, really ought to read the links

 

Seems kosher salt is simply a different grain structure, makes no odd to taste, so unless you are actually koshering I see no reason whatever for it.

[mardy1960]

thanks everyone i am making corned beef so i guess i will use coarse sea salt 

[wayned]

Courses sea salt is the same as kosher salt.  They make it down by the sea between Bangkok and Hua Hin.  I can buy it where I live in Nakhon Sawan Province for 120/50 kilos but usually only but a 10baht bag.

 

I make corned beef all of the time and use it.  I first put it in the food processor and grind it a little.  1 cup brown sugar, 3/4 cup sea salt, 4 teaspoons Prague #1 powder to each liter of water, spices of your choice.  I brine it in the fridge for at least 2 weeks, wash it and leave it in the fridge another day in plain water before I cook it.

[wayned]

2 hours ago, wayned said:

Courses sea salt is the same as kosher salt.  They make it down by the sea between Bangkok and Hua Hin.  I can buy it where I live in Nakhon Sawan Province for 120/50 kilos but usually only but a 10baht bag.

 

I make corned beef all of the time and use it.  I first put it in the food processor and grind it a little.  1 cup brown sugar, 3/4 cup sea salt, 4 teaspoons Prague #1 powder to each liter of water, spices of your choice.  I brine it in the fridge for at least 2 weeks, wash it and leave it in the fridge another day in plain water before I cook it.

correction: should say 2 liters of water

[Michaelaway]

Found this at Tesco/Hua Hin; it's almost as coarse as Kosher salt... and very inexpensive.

[tutsiwarrior]

I found some packaged coarse salt in my family's kitchen the last time I was home and the wife said that they bought it locally (small town pop. 12k) and no biggie...so it must be available generally...

[innerspace]

Foodland in Pattaya klang has some non iodised natural sea salt for 15b or something similar. Bought a few weeks back for some bacon, turned out great.