Pad thai and how to make pad thai

[nobita3036]

Pad thai recipe

Pad thai Fresh shrimp is Food Central Thailand is another menu that foreigners know and love each other very much. Thailand has a very diverse menu that is fried. Stir fried eggs wrapped in Thailand Thailand traditional vermicelli stir-fried menu Thailand, but Thailand’s popular fried Thailand general store where customers often order orally. Frequently, it is pad thai shrimp. Taste the delicious flavors of sweet, sour, salty. Consistent with the taste of the sauce then. Raw materials in a variety of fits. The crispness and sweetness of the shrimp. When used as Thailand fried shrimp are delicious and perfectly round spheres into the well. And look very appetizing, too. The Thailand fried shrimp is done, it must have a delicious recipe is crazy.

Pad thai fried shrimp ingredients

(Orally for 1-2 people)

1. 2-3 tablespoons vegetable oil
2. 150 grams of fresh noodles Monday.
3. Kuicheai cut pieces (size 1 ½ inches) from three.
4. 1 cup bean sprouts
5. Solid white tofu, cut into small dice 2-3 tbsp.
6. salted radish, chopped into small pieces 1 tbsp.
7. fresh peeled shrimp cool head. After surgery to remove the black out 7-8.
8. 2 tablespoons dried meat
9. 1 egg
10. shallots, minced 1 tbsp
11. Stir the sauce 1/3 cup Thailand.
12. ½ cup water
13. 1 teaspoon chili powder
14. roasted peanuts, crushed 2 Tbsp.

DELETED

Edited November 27, 2016 by seedy
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[JusMe]

Fascinating just how strange Google Translate manages to mangle some translations, isn't it?