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Ready to stir fry packs


Hal65

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to the OP buy yerself a good cheap chef's knife that's easy to sharpen and chopping veges won't be such a chore...in Thailand the cheap knives don't take an edge very well and that expensive european crap needs a goddam power grinder...

 

also look for a good sharpener...I like the type with the little sharpening 'V' that you drag along the knife edge...works good fer me...

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