New culinary academy targets aspiring chefs

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Vandy Muong

 

The first cooking school to offer internationally recognised associate degrees in culinary arts will begin classes next month. A project by the company Swiss Hotel Management Academy Lucerne, which is partly owned by the Swiss government, the Academy of Culinary Arts will run a two-year program in partnership with the Ministry of Tourism and Ministry of Education for students in both Asian and European cuisine.

 

One of the instructors, Kim Matang, has worked in restaurants in Siem Reap since 2002, after working in the food industry in the Gulf. At a presentation last weekend, Matang displayed his chicken satay, mung bean custard and prahok katis-stuffed cucumber and salmon for visitors. At the event, he explained his ambitions for the school.

 

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