Maybole Posted February 15, 2017 Share Posted February 15, 2017 My daughter buys Halal Beef from Anusan market. It is good quality but very tough. Please may I have suggestions/recomedation aon how to tenderise it before cooking thanks Link to comment Share on other sites More sharing options...
grollies Posted February 15, 2017 Share Posted February 15, 2017 Try a different cut? Beat the hell out of it? Age it? Soak in Xaosing Chinese rice wine. Someone mentioned using slices of papaya to tenderise? Failing all that try the food forum. Link to comment Share on other sites More sharing options...
RichCor Posted February 15, 2017 Share Posted February 15, 2017 The local Thais up my way use Baking Soda (bicarbonate of soda). Ugh. I'd actually prefer an fruit acid/enzyme tenderizer. But, as already mentioned: Pound it, Marinate with acid, Marinate with enzymes, Salt it, Slice it right, Slow-cook it (crockpot), Slow-cook it (smoker), etc. 6 easy ways to tenderize tough cuts of meat sheknows.com | by Justina Huddleston | Feb 25, 2016 Link to comment Share on other sites More sharing options...
meatboy Posted February 15, 2017 Share Posted February 15, 2017 i buy a lot of beef,for pies,stews,my dog, and other. season the beef and put in a meat dish,with a decent amount of water,onions,celery,carrot. fully cover with foil.15minutes at 200,then 4hrs.at 150.in a oven. leave in the fridge overnight if you want to slice it for sandwiches,or eat on the day if having a dinner. use the stock from the meat to make gravy. best cut from the market is the FLANK. Link to comment Share on other sites More sharing options...
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