I think you misunderstood my post, probably because I lapsed into Aussie talk. Let me rephrase: you're wasting your time trying to educate some of the folk in here. They believe that gristle on a stick is just as good as filet steak ????
ps. my coffee credentials are that I grew up in Sydney. Some good coffee down that way thanks to the Italians introducing their "Expresso" machines. Without the wo...I mean New Australians, Australia would be a cultural desert.
I'm by no means a connoisseur but I have drunk enough espresso to know good from bad. At least I think I do, happy to be proven wrong ????