SausageKing

Think he needed the 800,000 baht for re new his 1 year visa,Now he will get a 30 year visa + to stay.

Unbelievable. LOS continues to Amaze.

You need play with it to get it working. Click on us flag and then click on Discovery and man women wild is on now because am watching it.

It doesn't work for me on either computer.

Yes Free but need to play around with it. sometime a box will come up on screen but just click the cross in top right hand corner.it does work.

Free ?

john

Sorry about that http://www.tvnutters.com/

errr, something's missing!

This is worth a look at for free.Just need to play around with it to get the hang of how it works,click on your home flag first.We run this through our tv.

The Present location GPS:18.82627,99.027483 Pimuk1 Location 99/541 soi 16 phase 6.Sansainoi 50210

New Location after new year 2012

GPS 18.832634,99.0193 Address 332 soi 13 Nong Chom,Sansainoi,50210

Contact Details Office Pmuk1 Tel:053:132674 (present)

New Number Nong Chom Tel: 053-127585 (Soon)

Sausage King mobile: Tel:085-7060105

Email:[email protected]

Email: [email protected]

Both Locations 5min from Rimping Supermarket Mee Chok

Sausage Kings new location will be here after new year GPS: 18.832634,99.0193

Present location pmuk1 GPS: 18.82627,99.027483

We take on board what you say and listen all comments positive or negative and this is how we can improve and stay and keep the quality the best.We did change the curry's from 129b each down to 99 baht each and got rid of the rice bit and give a bigger portion of curry.We do sell XL size curry's but only from our work shop 400g for 120 baht with no rice.They are to big for the supermarkets so we have been told. Rob/sk

Sausage king has our new Indian curry's in Rimping Supermarkets.Before we had curry's with rice but due to good feed back we lowered the price and made the portions bigger and got rid of the rice bit.

Seems to be less meat and more sauce... in the kormas at least. Still got the taste, though.

Hi all we are having some work done on the back end of the website so the website will be down over the weekend sorry for any inconvenience.Orders can be taken by e.mail sales at sausageking1.com

We also have a new phone number as well as the old numbers. this is for our new workshop that we are building,New number: Tel:053.127585

Old numbers 053-132674 and 085-7060105. Have a nice weekend.Rob/sk

Well glad you all like the sk curry and we have just stocked up today mee chok-gad falang-nim city. have a nice weekend.Rob/sk

I was wondering SK, if you had any thoughts on making your curries just a little less spicy. When I peer into the fridges there's often loads of Vindaloo's and no Chicken Tikka Masala ; and even that's a bit on the hot side for me. But I bet the milder ones are more popular.

Obviously different Rimpings attract different types of customers ( ie spicy against mild) as the river branch only had tikka masala and rogan josh yesterday i think sk needs to do his dermographics of each branch a bit better

Right, that's what I was wondering, as I too shop at the river branch.

I knew you must be a Brick Lane curry man, who knows a good curry when he eats one (when he can get one)

Still isn't it great to have these curries available from SK in Chiang Mai.

Thank for the positive feed back on our sausage king quality products,Hope the bbq went down well.Rob/sk

Just wanted to let you know we threw a party and got a selection of your sausages for the BBQ. They were great and everybody loved them. I also got a few frozen curry meals and had one last night. Great stuff also.

We take note of the lack of sage and will add extra sage to our jimmy deans on the next batch.Rob/sk

Was in Tops-KSK today on a meat-buying trip (Hubby's SS check hit the account this weekend!). Peered into the SK freezer case and noted that most of the real estate was occupied by the English breakfast sausage and English dinner sausage. Well, that tells me something about the "target market" of the business. But, after pawing thru the products (hey, it was a slow Monday and we have baht in our BKK account!) I noticed some "Jimmy Dean style sausage". As a native midwesterner, I had to grab a package, bring it home (with my other meat product purchases) and wake Hubby up from his nap with the good news!

After much discussion about how to enjoy it, we finally decided to do a fusion-dish of mixed veggie fried rice with the sausage as the meat. Note: I just bought meat today. I'll do a veggie trip to the local Thai market tomorrow. The only veggies we had were a package of mixed frozen veggies. I really wish I had a potato within reach!

The dish worked out pretty good, although Hubby noted we really should be eating this sausage at 10 am on a Sunday morning, with fried eggs and English-muffin style bread, liberally smeared with real, unsalted butter. Oh, and we need the Sunday Detroit Free Press spread out around us.

But I digress. Rob, you really need to put a little more sage into the Jimmy Dean style sausage. Otherwise, it's pretty darn good.

I can hardly wait until I visit Rim Ping on Thursday. Seems like there's a larger selection at the Rim Ping stores. This is the week when I stock up on our groceries for the month!

Hi and jcpotter make some great products i have to say and think sk is on a level with them,Quality always wins in the end. Rob/sk

I grew up in the midwest as well. My folks were Okies so most of our holiday trips were made to Oklahoma and they always brought back a cooler filled with Potter's sausage.

Sure wish we could buy something like this here: JCPotter

Hi and we only had limited products in Rimping and top supermarkets around 15 items, In our workshop we have around 80 products.we do a lot of microwave meals as they are popular with people living in a condo etc. Rob/sk

Wow ! Sausage King you have about 15 products in Rimping. Is this all your products or do you have other products at your workshop.

Hi and just to let you know Nawarat Rimping supermarket branch was re stocked with our curry's yesterday as it had run out.sorry for anybody who missed out.Rob/sk

Hi and the currys are in all 4 Rimpings but Nawarat branch has run out of stock as the curry's are selling fast this week.Sorry if that was the branch you went to and we will re stock that branch tomorrow again. Mee Chok-Gad Falang-Nim city still have stocks of curry's.Rob/sk

Ha Ha that's great and happy to see customers with a funny personalty. Hope you like the chicken tikka masala at 99B. We at sk are now the lowest price in all rimpings and tops supermarkets for our sausage -curry-black pudding etc and by far the best quality.he he. Rob/sk

sausage, your curries are not in all Rimping's are they so why keep saying they are, probaly wasting a lot of peoples time by saying this and very unprofessional

Thanks, i will pop down there tomorrow with my fingers crossed .

Hi and the currys are in all 4 Rimpings but Nawarat branch has run out of stock as the curry's are selling fast this week.Sorry if that was the branch you went to and we will re stock that branch tomorrow again. Mee Chok-Gad Falang-Nim city still have stocks of curry's.Rob/sk

Ha Ha that's great and happy to see customers with a funny personalty. Hope you like the chicken tikka masala at 99B. We at sk are now the lowest price in all rimpings and tops supermarkets for our sausage -curry-black pudding etc and by far the best quality.he he. Rob/sk

sausage, your curries are not in all Rimping's are they so why keep saying they are, probaly wasting a lot of peoples time by saying this and very unprofessional

Ha Ha that's great and happy to see customers with a funny personalty. Hope you like the chicken tikka masala at 99B. We at sk are now the lowest price in all rimpings and tops supermarkets for our sausage -curry-black pudding etc and by far the best quality.he he. Rob/sk

Not sure you wrote this or you download this page from some website ????? its a lot of rubbish and suggest you come down to our workshop on a curry making day and you will see all the best ingredients that money can buy go into our curry's. We at Sausage King only use the very best meat and ingredients in all our food products and for those of you who have been to our work shop when we have been making sausage or curry etc will know we do not use MSG or any food additives to our food products.Even our sausage casings are imported from japan as we only use the best. Rob/sk fe

One thing i could not understand was why was it so red in color, was Cochineal used (Carminic Acid)or, Beetroot even (Just kidding on that one) usually the Tumeric will give this sort of a dish a golden yellow brownie color ,but i have yet to see a red one.

May be the Chef could throw some light on this for me, i would be very interested to know.

Sausage king's Reply :

'We use a tandoori mix to marinade the chicken in and this is what gives the curry the red colour"

I too, was a little intimidated by the aggressiveness of the very,very red colour of the Chicken Tikka Masala and don't feel SK's reply quite answers my concerns ; though it seemed to satisfy tigerbalm. What exactly is the red colour? Also I'd also like to know the names of the other softer ingredients. Any objections to listing ingredients? And that plastic container ; can be microwaved for 5 minutes without hazard to health and safety? It's tasty but I do like to know what I'm eating.

Hi

It did not realy satisfy or answer my question admittedly but the Sponsor i felt gave the best answer with out giving away any secrets, and i understand that.

My impression is that some sort of coloring has been used, the most common of these being used now a days is Cochanile or Carminic Acid and has been for 100's of years,apart from being used in food coloring it has also been used by the cosmetics industry and the clothing industry.

i think it is also known as E120, a relatively safe additive from what i read apart from one thing that i read where it says and i quote "Cochineal it is neither toxic nor known to be carcinogenic. However, the dye can induce an anaphylactic-shock reaction in a small number of people, due to impurities in the preparation, not due to the carminic acid".End quote. how scientific this statement is i am not sure.about.

The plastic containers have a microwavable and dishwasher safe logo on the bottom,these can be bought from many places in chiang mai YOK and Bakermart being just two i use to buy them, great for storing food in the Freezer and great for the missus to put her Thai compost food in LOL.

I wouldn't worry to much about colorings Salt pesticides and things of this nature.i really don't think small quantities of any thing only very often over long periods of time is going to be harmful , unless of course it's plutonium or Warfarin (Rat Poison), or one has medical conditions that ment it would be advisable to stay away from these things.

But i feel i like to know as much as possible to as what i am eating and give it a wide berth if i feel like it is not good for me, It should not be unreasonable for some one with Liver problems to stay away from Alcohol or some one with Blood Pressure problems to stay away from salt, people with nut allergies...and so on.

The thing is No criticism of any Food suppliers here, is that more labeling of ingredients should be available here on food packaging, a lough saying this even in the West i doubt if you would find out on the packaging of say ground beef that this product contains steroids.

Sorry what was the question

Ha Haaaaaaaa its all in the name SAUSAGE KING .hope you enjoy the chicken tikka massala. Rob/sk

Hi and thank you for trying our curry chicken tikka massala and yes we BBQ the chicken first and we use a tandoori mix to marinade the chicken in and this is what gives the curry a red color.It is also finished with yogurt and fresh cream and a sprinkle of fresh coriander and yum yum. Hope you enjoy it.Rob/sk

Went to Rimping yesterday to get some ground beef and thought would give the Chicken Tikka Masala (CTM) a try, quite a few curry products in stock at the time.

Not bad at all, noticed that the CTM had been prepared with The chicken being barbequed, in my opinion the correct way of making a CTM full marks for that, so often one can have a Chicken Tikka Masala where the chicken has just been thrown in to the sauce and paraded on menu's as CTM.

One thing i could not understand was why was it so red in color, was Cochineal used (Carminic Acid)or, Beetroot even (Just kidding on that one) usually the Tumeric will give this sort of a dish a golden yellow brownie color ,but i have yet to see a red one.

May be the Chef could throw some light on this for me, i would be very interested to know.

TB

Ah so i was eating a Tandori Chicken Tikka Masala now that explains it. so i was getting Two in one, can't complain for 99 Baht.

Ah yes before i forget i was in Rimping with the missus (when i purchased the CTM) who actually said to me oh he have big sausage....steady gurl

Hi and thank you for trying our curry chicken tikka massala and yes we BBQ the chicken first and we use a tandoori mix to marinade the chicken in and this is what gives the curry a red color.It is also finished with yogurt and fresh cream and a sprinkle of fresh coriander and yum yum. Hope you enjoy it.Rob/sk

Went to Rimping yesterday to get some ground beef and thought would give the Chicken Tikka Masala (CTM) a try, quite a few curry products in stock at the time.

Not bad at all, noticed that the CTM had been prepared with The chicken being barbequed, in my opinion the correct way of making a CTM full marks for that, so often one can have a Chicken Tikka Masala where the chicken has just been thrown in to the sauce and paraded on menu's as CTM.

One thing i could not understand was why was it so red in color, was Cochineal used (Carminic Acid)or, Beetroot even (Just kidding on that one) usually the Tumeric will give this sort of a dish a golden yellow brownie color ,but i have yet to see a red one.

May be the Chef could throw some light on this for me, i would be very interested to know.

TB

Hi mate and there is a new bar going to open at the fish pond very soon between tods bar and the new 7 11 Sansainoi near Laguna home.

Hi Pedra yes you sell a lot of our pies and sausage and 100% steak burgers. I will be happy to give you a sample to try first

Hi and we have steak and Guinness pies and they are so good i not want to sell,he he,We not sell them in Rimping yet and we also have Indian kebab sausage in stock,we have over 100 food products now and we cant fit all of them in Rimping or tops supermarket,However you are welcome to buy direct and it works out cheaper as we have to pay 25% to the supermarkets we sell.

Never ever found the Lamb Kebab sausages in Rim Ping Nim City

Still waiting for the Steak and Ale pies too..any news on those Rob?

We sell lots of your pies in The Olde Bell as you know Rob. I'd like to try the Steak and Gunness Pie, can you call me and I'll give you an order.

Hi and we have steak and Guinness pies and they are so good i not want to sell,he he,We not sell them in Rimping yet and we also have Indian kebab sausage in stock,we have over 100 food products now and we cant fit all of them in Rimping or tops supermarket,However you are welcome to buy direct and it works out cheaper as we have to pay 25% to the supermarkets we sell.

Never ever found the Lamb Kebab sausages in Rim Ping Nim City

Still waiting for the Steak and Ale pies too..any news on those Rob?

Hi and the new place is still being built but the original work shop is on pimuk 1 near laguna 2 or if you are not sure we can meet you at Rimping mee chok and then show you where we are. Rob/sk

hi Sauageking I live not far from your shop/factory but I couldn`t find it . Can you give us better inst. how to get there ? anyway I will get these Italians from Rimping.

Yes please. Can you give an updated map to your new facility?

hi its funny you should say that as we are working on the NY hot dog sausage and we just had some ingredients imported that should be used in this sausage.I agree the NY hot dog sausage is one of my favorite sausages,Lamb-Pork-Beef yum yum. Rob/sk

How about making some real NY style hot dogs with that snap when you bite them? Made from beef,pork and lamb mixed together, prove that you are the real sausage king ! :jap: