SausageKing

SK,

You are in for a true test. My grandmother made pasties. They were the best in the entire history of mining (she lived much of her life in a dedicated mining town where a pasty was lunch). Until I came to Thailand, I lived in a community where every third restaurant offered - pasties. Several were bakeries where pasties were the main item.

Coming tomorrow to your (incredibly well signed) place for edible testing materials. Will ask about a fair prep - oven for re-heating? Micro-waved crusts usually are disappointing, I find.

Let me add (as a kind of antidote to unhappy postings) that I've always found your curries too hot. But I make up whole grain brown rice (mentioned this once before) and dilute until perfect. Suits me then just fine, but I expect that true Brits just gobble up what fire there is.

Let me also add (boring!) that I too am a raindancer - in this season. If it rains, I go dance in it. Better than raining on a sponsor's parade.

Sound like your lovely gran mother would would give me a run for my money with her pasty experience.

Here is another item on sk menu Bangers & Mash in a lovely rich home made gravy and lovely mash finished with real Aussie butter,2 x 80g pork sausages in this ready to go sk meal,Only 129Baht

I feel i have answered all the important questions but that seems to be not enough for you Raindancer ? maybe you make pies and sell them in Rimping ?? you are the only tv member who like to have a go at the sausage king company ummmm. Sausage king is proud of our products and 7 years in business here shows we have passed the test of time.(Quality)

Have to say that the cornish pasties look interesting, will definitely give them a try.

BTW, it's not about being cheaper it's about being better that's important, the second you try to compete on cost alone the plot gets lost, but you already know those things.

You are so right and that's why at sausage king we use the best of all ingredients money can buy and quality is the most important thing to us,Our bacon for example is very lean and we trim the fat off so that the customer gets value for money (Prime bacon) only sk do this and this reflects on all sk products.Our aim is Quality and low profit and price and high sales.Quality Quality Quality always wins in the end.

Do not see an answer regarding pies, weight nor quality Must be great to be a politician and never answer a straightforward question. There are better curries and cheaper rice on the market, if one would just shop around. What about the pies that I posed in my original question..and there are indeed other healthier products out there without the modern day fillings that do not enhance our health contained in your pies..

Our pies are near to double in size then the rest. 350g is standard, So if you seen our pies or tried one you will know about it,A huge hand made filling of top quality meats and gravy with no msg.As for my Indian curry's that i have been cooking for over 30 years and lived 10 years with an Indian family.think i can cook as am also a trained chef.Please tell me who is cheaper than sausage king Indian curry's ???

I think Sausage King they are pastries not pastry's. If they were the latter they would belong to Mr Pastry who was, in the dim and distant past, a great British clown! Pastries is the plural; pastry's is the possessive!

Sorry for the spelling mistake? value for money we give not less that 350g per unit on all microwave meals and the price is cheap more than the rest 129B. All Indian curry's are on 6 month promotion 99 baht each for not less then 350g(Great taste) We also have the best pilau rice around 300g for 70Baht in rimping supermarkets,We have bangers & mash with a rich onion gravy coming out this week as a microwave meal 129 Baht at all rimping supermarkets.

Wonderful map to show where to go to get your products. Is there a minimum amount one can get at your factory ?

Probably the best map I have seen in Thailand !

Thanks for that about the map as a Thai Visa member kindly made this for sk.No minimum amount to buy direct and we accept visa card/debit cards with no commission charges or cash payments.We have many more products at our workshop then what we sell in supermarkets.Rob.

Hi all and just to let you know we have a lot more western food products coming out this year and some are out already in Rimping Supermarkets,Great microwave meals etc.. Sausage King now have a Cornish pasty at the same price as our pies that will be a 50% saving on other brands+We also have great pork pies at 50% less price then the rest and bigger. Don't forget TV members get 10% off if buy direct from us.We at sk only use the best ingredients and imported butter in our pastry's.

www.sausage-king1.com

http://maps.google.com/maps?hl=en&tok=AsZG6oO33GHFvEnWPrT5qg&pq=pork+pie&cp=10&gs_id=22&xhr=t&q=sausage+king+chiang+mai&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&biw=1024&bih=610&um=1&ie=UTF-8&sa=N&tab=wl

Yesterday I read about the Sausage King's very tasty wares, and so headed down to Rimping over the iron bridge. I arrived there somewhat wet (my first baptism of songkran!) and searched the freezers. No luck. Asked the staff, and they rushed off to get THE English speaking assistant. Naturally, when I asked for Sausage King, I was taken to a display of snags. Good try, but not the microwave meals I wanted, so I was taken to a corner where they had Aussie 'Four 'n twenty' pies ( a surprise) and sure enough, there were three or four Sausage King curries, but that's all they could find.

So returned to the condo even more sodden, but good fun!! Wrote to Rob who agreed with me they'd probably sold out, but had re-stocked that afternoon.

Ah well, printed out the map of the factory site, and will go there when the current fun is over. I'll enjoy that curry tonight with some decent rice. The restaurants here sure use a cheap variety.

Happy Songkran guys - and keep dry!

Sorry to hear that but maybe you just went to late as the second load of sausage king products were re loaded at 4pm yesterday and all Rimpings are fully loaded to the hilt with stock,They do seem to selling quick Tho.

Hey Rob

Gotta say those spicy kebab sausages were great tastes just like Shami Kebabs can you do them in patties instead of sausages then I just need some mint yoghurt with onions and I'm set

DK

Hi Diamondking and yes i can make shami kebabs and will be doing a range of Lamb products soon we got the Lamb sausage now but not in supermarkets yet.Can buy direct tho.Aussie Lamb burger are in the Rimpings Supermarkets now if not sold out yet ? We are open to the public over songkran so don't be hungry. We will be making Indian seekh lamb kebabs soon. Rob.

Rob I want the shami kebab patties burger style not the ones that look like a big turd

I can make them for you Mr. Diamond King.

Hey Rob

Gotta say those spicy kebab sausages were great tastes just like Shami Kebabs can you do them in patties instead of sausages then I just need some mint yoghurt with onions and I'm set

DK

Hi Diamondking and yes i can make shami kebabs and will be doing a range of Lamb products soon we got the Lamb sausage now but not in supermarkets yet.Can buy direct tho.Aussie Lamb burger are in the Rimpings Supermarkets now if not sold out yet ? We are open to the public over songkran so don't be hungry. We will be making Indian seekh lamb kebabs soon. Rob.

never been able to find these little beauties in any of the Rimpings? Are they a pick up only item? Look forward to giving them a whirl.

Sorry as we have so many products we do not have room in our freezer space in the supermarkets we supply,However if you come direct we have 100% more great products.

Sound bloody aroi mak mak! Looking forward to complimenting the freezer with a few. Ready made food, of any kind, is a wise preparation for any expat, especially during Songkran!

would like to say a big thank you to the thai visa member for making sausage king a nice new map for free of charge,What a gentleman ARISTIDE

Who stole McDonalds.......

Guess am guilty he he

come on Rob...tell the folks what REALLY happened with the Lamb "samples"! hahahahaahha....

Part of customer service it right i should test then myself first as i love lamb. He He. we got some great Aussie lamb burgers and Aussie lamb sausage on sale.Sausage are only available at our workshop as very new product.The Lamb burgers and sausage are well worth a try but be quick as i have got a taste for them.

Sound bloody aroi mak mak! Looking forward to complimenting the freezer with a few. Ready made food, of any kind, is a wise preparation for any expat, especially during Songkran!

would like to say a big thank you to the thai visa member for making sausage king a nice new map for free of charge,What a gentleman ARISTIDE

Hey Rob

Gotta say those spicy kebab sausages were great tastes just like Shami Kebabs can you do them in patties instead of sausages then I just need some mint yoghurt with onions and I'm set

DK

Hi Diamondking and yes i can make shami kebabs and will be doing a range of Lamb products soon we got the Lamb sausage now but not in supermarkets yet.Can buy direct tho.Aussie Lamb burger are in the Rimpings Supermarkets now if not sold out yet ? We are open to the public over songkran so don't be hungry. We will be making Indian seekh lamb kebabs soon. Rob.

Any chance of introducing frozen white fish (cod or whatever) in batter or breadcrumbs, Rob (as in fish & chips type fish). Think it would be very popular, as we miss our British style fish & chips to cook at home!

Tops has imported Waitrose fillets but theyre about 800 baht for four small pieces, way beyond most peoples price range!!

Making that type of fish in batter may go soft if not eaten fresh ? Will have a look at doing some cod in Bread crumbs and try it out.

Sausage King has over loaded our freezer sections with microwave meals,bacon.sausage,pies already in the following rimping stores

Store Locations

Rimping Supermarket ( Nawarat Branch )

Located on the Ping River close to Nawarat Bridge

129 Lamphun Rd.

Tel : 053 246333-4 Fax : 053 247433

Rimping Supermarket ( Mee Chok Branch )

Located on Highway 1011 which is the middle ringroad

Mee Chok Branch 208 Moo 6 T.Faham, A. Muang, Chiang Mai

Tel : 0-5326-6629 , Fax : 0-5326-6635

Rimping Supermarket (Nim City Daily Branch)

Located in Nim City close to Airport Paza

199/8 Mahidol Rd , T.Haiya A.Muang Chiang Mai 50100

Tel : 0-5390-4841 , Fax : 0-5390-4885

Rim Ping Supermarket (Kad Farang Branch)

Located out of town in Hangdong

225/4 M.13 T.Baanvan Chiang Mai-Hod Rd. A.Hangdong Chiang Mai 50230

Tel & FAX : 0-5343-5305

or come direct as you will get 10% off as a Thai visa member.we are open to the public monday-Saturday 8am-5pm. Happy and safe songkran. Rob.

Any chance of introducing frozen white fish (cod or whatever) in batter or breadcrumbs, Rob (as in fish & chips type fish). Think it would be very popular, as we miss our British style fish & chips to cook at home!

Tops has imported Waitrose fillets but theyre about 800 baht for four small pieces, way beyond most peoples price range!!

Making that type of fish in batter may go soft if not eaten fresh ? Will have a look at doing some cod in Bread crumbs and try it out.

Are these available anywhere in Pattaya?

Most sausage king products are available in Pattaya Supermarkets,

In Rimping Mee Chok we now have 2 places with our products in.The original freezer section and a new section about 2.5m to the left of the original section if you are looking at our original section. We are also going to manufacture Australian Lamb sausages in the next week coming.Rob.

Pricing on the new meals ?

most of the meals only 129 Baht but the Cod in parsley sauce is 165 Baht because 2 fillets of cod per unit around 380g in each microwave meal

I'm American and have travelled quite a bit on business. The best ever sctoch egss that I have ever had are not "hardboiled". They are soft boiled and served hot ritght out of the fryer, When you cut into then the soft yolk of the egg envelopes the sausage and whatever it is presented on. I've tried making them myself but ended up with a egg and sausage stir fry, still tasted good, but not a scotch egg!

As you say, there are a few variants to the dish. The "runny yolk" one being a good one

I've also heard of them being put in an oven and roasted for 30 mins, instead of being fried (with just a light brushing of oil to the top of them)

Sausage king makes the best scotch eggs in thai. www.sausage-king1.com

Hi Rob, which Rimping has Lincolnshire sausage and the new nuke-a-meal in stock as I'm shopping at Rimping tomorrow

Sansai Mee chok and Nim city but all will have over next 2 days.

Sausage king has put some new products in Rimping Supermarkets as it near to songkran time now and i know a lot stay in.

Some of the Microwave meals

1/Meat ball faggots in onion gravy

2/pork meat balls in a tomato based Italian sauce

3/Beef Stew

4/Chicken Chasseur

5/Mexican Chili Con Carne

6/ 2 Piece Fillet cod steaks in Parsley Sauce

Other New products.

1/Check out sausage kings new Lincolnshire sausage (highly recommended)

2/ New gammon's smoked and unsmoked

3/Smoked and unsmoked bacon

4/Beef Sausage

5/Aussie lamb burgers

And much more.Sausage King Will also open to the public over Songkran but closed to wholesale delivery's in the City. http://www.sausage-king1.com/ Office:053-127585

Happy Songkran. Rob.

Yup, Lampang plate. Interesting.

And it's an Audi R8 by the way, not A8. They go for 12 million baht or so. There is a Western resident of Chiang Mai who owns one, though if I recall correctly that one is on Chiang Mai plates (not sure though)

http://en.wikipedia...._%28road_car%29

Maybe this is why ?? http://www.nationmultimedia.com/national/Overseas-students-abusing-rights-30174523.html

Not nice comment

David is a good customer of sk and seems to love our products as many decent people do on TV

I know the most people in TV but for the ones i don't know your welcome anytime and can buy direct.

Change of subject.We are now selling Chedder cheese and Thai pies for the other half plus Lincolnshire gold award sausage in Rimping Supermarkets from Friday this week. Songkran dates 13Th-14Th-15Th April we will be open to the public to buy direct as we will not be going out.

sausage King is open to the public Monday - Saturday 8am-5Pm Daily

Awesome. More pics please

Ok, one more creative one.

That's Thapae road near Nawarat Bridge.