So you want a meal of roast chicken, potatoes and say roasted veggies, with some sauce.
You have to cook each item individually in the air fryer, chips taking about 20 minutes, the chicken 30 and veggies say 10. You then need to keep that lot warm in the proper oven, or let 'em go cold and microwave them (chips? ugggh) And still use a pan on the hob to do your gravy. Even the OP photo shows two meagre portions of chips.
I watched a programme on UK Ch4 where they got three cooks, one a novice, one in between and an expert, who all said this same thing. Only two of them produced better chips. Stir fried some meal....useless. Most useful for a lazy parent who has two kids and gives them nuggets and chips, ready in 20 minutes. Chip pan, done in 10.
I shall stick with what me Mum used and taught me.