More than 6,300 tonnes of fresh durians from Thailand have arrived in southern China, with three express cargo vessels docking at Nansha Port in Guangzhou, Guangdong province, between the morning of 25 April and the morning of 26 April 2026. The shipment, carried in 356 containers, will be distributed across China to meet strong consumer demand during the upcoming Labour Day holiday period.
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The influx reflects a seasonal surge in durian exports from Southeast Asia, as the 2026 harvest period is expected to run from April to June. Nansha Port, China’s largest maritime hub for durian imports, has already handled more than 9,500 tonnes of fresh durian between 15 and 26 April, according to customs data.
Authorities at Nansha have implemented strict inspection and quarantine procedures to ensure food safety. Lin Xiaojing, head of the port’s cold chain division, said checks include visual inspections for pests and plant diseases, alongside random testing for safety and hygiene indicators such as pesticide residues and heavy metals.
The arrival of large volumes of Thai durian highlights the fruit’s continued popularity in China, particularly during peak holiday periods when demand rises sharply. Efficient logistics and rapid customs clearance are seen as critical in maintaining freshness and meeting consumer expectations in major urban markets.
Naewna reported that Nansha’s imported fruit market will host a durian festival on 30 April, introducing a “ship docks, containers open, sales begin immediately” model. Consumers will be able to purchase fresh durians directly from refrigerated containers, including Thailand’s Monthong variety and Malaysia’s Musang King.
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Adapted by ASEAN Now Naewna 28 Apr 2026
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