Generalizing about southern beans, and that is usually wrong, generalizing. (explained below) Agree, and depends on preference. Roma Café (CR) beans we are sourced from different locations. South known for Robusta beans (climate & low altitude), and North known for Arabica beans (cooler climate & higher altitude). CR sources their robusta from south, Chumphon mostly, and Arabica from Nan mostly, for the Robusta & Blend offerings. They get roasted at Krung Thep. For their 100% Arabica offerings, imported from Brazil & Honduras, mostly. Which we prefer, their Dark Roasted Arabica beans.
Create an account or sign in to comment