, Chiang Mai Erotic Gardens.

Where's that ? [emoji14]

I suggest you are confusing the cut with Scotch fillet, which does have visible fat at the percentage you quote.

I suggest you would be incorrect.

3 hours ago, johng said:

 

 

Where's that ?

Just past the turnoff to Mon Chaem on the Mae Rim road, references on TripAdvisor and Facebook.

2 hours ago, mogandave said:

 

I suggest you would be incorrect.
 

 

I suggest you have never seen an eye fillet prepared by an Australian butcher.

I suggest you have never seen an eye fillet prepared by an Australian butcher.

I think we call it “Tenderloin” in the US, and it is a great cut. I prefer a good Porterhouse, or (if not so hungry) NY Strip.

I suggest unless the steer was starved to death, there is not a cut of beef on it less than 10% fat.

I think the “Scotch Filet” is called a Ribeye in the US. Not one of my favorites, and indeed a pretty fatty cut.

Dude, I’m jonesin’ for a good steak and won’t be in the US until the end of June!!! You

Why is this topic not in the Travel forum?  Or is it because mogandave and Lacessit just want to hijack it with beef stuff

Why is this topic not in the Travel forum?  Or is it because mogandave and Lacessit just want to hijack it with beef stuff

You got a beef?

13 hours ago, mogandave said:

 

I think we call it “Tenderloin” in the US, and it is a great cut. I prefer a good Porterhouse, or (if not so hungry) NY Strip.

I suggest unless the steer was starved to death, there is not a cut of beef on it less than 10% fat.
 

After checking with Dr. Google, I have to admit you're right. All I can say in defence is the eye fillet I get from butchers in Melbourne has zero visible fat. I'm not prepared to waste one in destructive testing to prove otherwise.

After checking with Dr. Google, I have to admit you're right. All I can say in defence is the eye fillet I get from butchers in Melbourne has zero visible fat. I'm not prepared to waste one in destructive testing to prove otherwise.

No visible fat is very different from no fat...

I’d like to “destroy” one now with a couple eggs over-medium, home-fries and sourdough toast....

the one attraction that did stand out was the naked girls at the go-go bars

1 hour ago, mogandave said:

 

No visible fat is very different from no fat...

I’d like to “destroy” one now with a couple eggs over-medium, home-fries and sourdough toast....

Done medium with a smidgin of ground black pepper, a glass of shiraz. Salad heavy on the kalamata olives.

Done medium with a smidgin of ground black pepper, a glass of shiraz. Salad heavy on the kalamata olives.

I’ll pass on the wine...