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“Let’s fire up the BBQ” - an invitation hard to resist


Jonathan Fairfield

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“Let’s fire up the BBQ” - an invitation hard to resist

 

Whether you’re a keen home griller or a part timer, it’s interesting to check how the experts reckon to grill the Perfect Steak or Low & Slow Pork Ribs or perhaps crispy skinned juicy flesh chicken or fish on your BBQ.  Compare your own methods with these short VDO’s courtesy of Weber Grills.

 

How to BBQ the Perfect Steak: Simple preparation and even simpler technique:

 

 

Seafood made easy:

 

 

 

 

Mouthwatering ribs

 

 

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For 20 years the Barbecue Store has been supplying customers in Thailand with award winning BBQ’s and Smokers.

 

With growing demand, both range and outlets have expanded. Nowdays customers are split equally between Thai’s and foreigners.  

 

The majority of purchasers are individuals, many being referrals. Hotels, embassies and developers are also keen buyers.

 

Compact units are the choice where space is a consideration but family sized units are preferred for larger balconies or where there is a courtyard or poolside.

 

Weber grills recently added to the range are very popular.

 

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The Barbecue Store full range and locations at  www.bbqthai.com

 

Email [email protected] or call 02 662 6665                         

 

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Mention Thai Visa when you purchase any Weber Grill and receive a free Weber Fish Basket

 

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