chingmai331 Posted August 10, 2018 Share Posted August 10, 2018 You know the sprouts, the 1cm long tiny white seedlings found in many Thai dishes, and often on give-away plates near the cabbage leaves. Since there are so many eaten here in CM there must be one or many sprout growers who soak the seeds each day, rinse off the outer hull, keep in the dark and after 4 days presto, food for you and i. But where can i buy the seeds in bulk? Like a few kilos. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now