Jump to content

Recommended Posts

Posted

At Gourmet Market (Paragon), there are probably at least 6-8 brands of fresh pumpkin. Some are even imported from Japan or Taiwan. I'm wondering if anyone has any experience as to which one(s) have the strongest pumpkin flavor?  I'd like to make pumpkin pie or pumpkin bread, so I'd like one with a strong flavor of pumpkin.....  Thanks! 

Posted

The smaller type called Japanese pumpkin, these have a good green skin with cream to yellowish marking, they have a really nice pumpkin flavour, these are not fiberous or woody (which would affect the cooked product) and I find they go well in baked goods.

  • Thanks 1

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...