iainiain101 Posted February 28, 2007 Share Posted February 28, 2007 Quick question. Are you allowed to take English pork sausages to Thailand in your luggage? Friend has asked me to bring some. Thanks Iain Link to comment Share on other sites More sharing options...
Pattayaman Posted February 28, 2007 Share Posted February 28, 2007 Not sure about the legal position but i have arrived here with Sausage,Bacon,Cheese,and would you believe KIPPERS Link to comment Share on other sites More sharing options...
chuchok Posted February 28, 2007 Share Posted February 28, 2007 Strewth,last time I came back from home,I had approx 3 Kgs of beef and 4 kgs of cheese.... Link to comment Share on other sites More sharing options...
londonthai Posted February 28, 2007 Share Posted February 28, 2007 according to rules no, especially the raw meat. Pack them in the vacum bag and spread those bags within the luggage. Try rather to get cooked/smoked/dried sausage Link to comment Share on other sites More sharing options...
Crossy Posted March 1, 2007 Share Posted March 1, 2007 Yep ^^^ The rules say 'no', the practicality says 'no plobrem' BTW What is it with us Brits and sausages? There are dozens (well lots at least) of threads about importing food items, 90% of them ask about sausages We make our own, better than anything you can buy in the shops (except maybe those fancy 'premium' sausages that I could never afford from the specialists), no import restrictions and a fun activity with the wifey Link to comment Share on other sites More sharing options...
nonthaburial Posted March 1, 2007 Share Posted March 1, 2007 I used to "import" many food items in my travelling days and if apprehended the magic words were "for personal consumption" never a problem Link to comment Share on other sites More sharing options...
iainiain101 Posted March 4, 2007 Author Share Posted March 4, 2007 Thanks for the replies. 72 Premium Tesco Cumberlands delivered! Not for me though, its her, ever since being in the Uk its sausages, and a dozen cans of Heinz beans!! Lovely fry up Sunday morning. Cheers Iain Link to comment Share on other sites More sharing options...
Rinrada Posted March 4, 2007 Share Posted March 4, 2007 We bought a cheap sausage making machine and make our own......a la "phet mak "plus apple ,orange..or wotever flavour.....Thai pork is spot on.... Link to comment Share on other sites More sharing options...
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