Quick question.

Are you allowed to take English pork sausages to Thailand in your luggage?

Friend has asked me to bring some.

Thanks

Iain

Not sure about the legal position but i have arrived here with Sausage,Bacon,Cheese,and would you believe KIPPERS

Strewth,last time I came back from home,I had approx 3 Kgs of beef and 4 kgs of cheese....

according to rules no, especially the raw meat. Pack them in the vacum bag and spread those bags within the luggage. Try rather to get cooked/smoked/dried sausage

Yep ^^^

The rules say 'no', the practicality says 'no plobrem'

BTW What is it with us Brits and sausages? There are dozens (well lots at least) of threads about importing food items, 90% of them ask about sausages

We make our own, better than anything you can buy in the shops (except maybe those fancy 'premium' sausages that I could never afford from the specialists), no import restrictions and a fun activity with the wifey

I used to "import" many food items in my travelling days and if apprehended the magic words were "for personal consumption" never a problem

Thanks for the replies.

72 Premium Tesco Cumberlands delivered! Not for me though, its her, ever since being in the Uk its sausages, and a dozen cans of Heinz beans!!

Lovely fry up Sunday morning.

Cheers

Iain

We bought a cheap sausage making machine and make our own......a la "phet mak "plus apple ,orange..or wotever flavour.....Thai pork is spot on....