The Dan Sai Kid Posted March 4, 2007 Share Posted March 4, 2007 On Friday night the Salsa Kitchen opened a new annex called, Jerk Island. They are serving up caribean based food. On Friday I had Jerk Pork, it was so good that I came back on Saturday to have something else! The Jerk Pork came with potato salad, corn on the cob, sweet potato mash, dirty rice, pineapple relish and a couple of dips. It was so good, and being the Salsa Kitchen, the portions were massive! I went back again last night and had Mango Chicken which was served with all of the above. I am not sure about which I preferred, as they were both so good. For sure I will be going back later in the week to try something else. I also think after posting this that my next meal should be free! Link to comment Share on other sites More sharing options...
sceadugenga Posted March 4, 2007 Share Posted March 4, 2007 On Friday night the Salsa Kitchen opened a new annex called, Jerk Island. They are serving up caribean based food. On Friday I had Jerk Pork, it was so good that I came back on Saturday to have something else!The Jerk Pork came with potato salad, corn on the cob, sweet potato mash, dirty rice, pineapple relish and a couple of dips. It was so good, and being the Salsa Kitchen, the portions were massive! I went back again last night and had Mango Chicken which was served with all of the above. I am not sure about which I preferred, as they were both so good. For sure I will be going back later in the week to try something else. I also think after posting this that my next meal should be free! Shoot, I thought you meant one of our board members had been seen eating there. Link to comment Share on other sites More sharing options...
lazeeboy Posted March 4, 2007 Share Posted March 4, 2007 On Friday night the Salsa Kitchen opened a new annex called, Jerk Island. They are serving up caribean based food. On Friday I had Jerk Pork, it was so good that I came back on Saturday to have something else!The Jerk Pork came with potato salad, corn on the cob, sweet potato mash, dirty rice, pineapple relish and a couple of dips. It was so good, and being the Salsa Kitchen, the portions were massive! I went back again last night and had Mango Chicken which was served with all of the above. I am not sure about which I preferred, as they were both so good. For sure I will be going back later in the week to try something else. I also think after posting this that my next meal should be free! be in chiang mai 2 days time fancy that where is it please? thanks in advance..... Link to comment Share on other sites More sharing options...
The Dan Sai Kid Posted March 4, 2007 Author Share Posted March 4, 2007 if you go down the small soi just after the UN Irish pub and go left when you see a resaurant called Utopia then Salsa Kitchen is the 4th place on the left - or it could be third... Link to comment Share on other sites More sharing options...
The Dan Sai Kid Posted March 9, 2007 Author Share Posted March 9, 2007 Has anyone been for the new menu yet? I off again tonight! Link to comment Share on other sites More sharing options...
Crow Boy Posted March 13, 2007 Share Posted March 13, 2007 On Friday night the Salsa Kitchen opened a new annex called, Jerk Island. They are serving up caribean based food. On Friday I had Jerk Pork, it was so good that I came back on Saturday to have something else!The Jerk Pork came with potato salad, corn on the cob, sweet potato mash, dirty rice, pineapple relish and a couple of dips. It was so good, and being the Salsa Kitchen, the portions were massive! I went back again last night and had Mango Chicken which was served with all of the above. I am not sure about which I preferred, as they were both so good. For sure I will be going back later in the week to try something else. I also think after posting this that my next meal should be free! Ok not sure if I am going to regret this but what the ^%$# is jerk pork? Link to comment Share on other sites More sharing options...
meadish_sweetball Posted March 13, 2007 Share Posted March 13, 2007 Same as pork jerky? Link to comment Share on other sites More sharing options...
chanchao Posted March 13, 2007 Share Posted March 13, 2007 I was going to say something risque but thought better of it. Link to comment Share on other sites More sharing options...
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