Metropolitian Posted April 26, 2020 Author Share Posted April 26, 2020 9 hours ago, sirineou said: Reminds me of Flammkuchen (fr. Tarte Flambee) , a delicious fast ''pizza'' from the Elzas (Germany/France). Thin crust with creme fraiche (sour creme) and onions, topped with bacon but I use turkey or chicken 'ham' instead. Need a very hot oven. 300'c , finish fast, good for bbq and parties. Link to comment Share on other sites More sharing options...
debbiedebbie Posted April 27, 2020 Share Posted April 27, 2020 This one is flavored fried sun-dried pork. Great with rice! I just need to sun-dry the pork for a day, in order to get the "unforgettable" texture. 1 Link to comment Share on other sites More sharing options...
frequentatore Posted April 29, 2020 Share Posted April 29, 2020 (edited) That was my dinner at... 2:00 pm ! Edited April 29, 2020 by frequentatore add pic 1 Link to comment Share on other sites More sharing options...
debbiedebbie Posted April 29, 2020 Share Posted April 29, 2020 Creamy spaghetti with ham and sauteed ground chicken and finely-chopped celery. Plenty of time in our hands these days! ???? Link to comment Share on other sites More sharing options...
teacherclaire Posted April 29, 2020 Share Posted April 29, 2020 Our favourite food these days. 1 Link to comment Share on other sites More sharing options...
debbiedebbie Posted April 29, 2020 Share Posted April 29, 2020 15 minutes ago, teacherclaire said: Our favourite food these days. Ewww! Gross, teacherclaire! ???? ???? Link to comment Share on other sites More sharing options...
Gandtee Posted April 29, 2020 Share Posted April 29, 2020 35 minutes ago, teacherclaire said: Our favourite food these days. Bats are better hung for a few days, or nights.???? Link to comment Share on other sites More sharing options...
debbiedebbie Posted April 29, 2020 Share Posted April 29, 2020 23 minutes ago, Gandtee said: Bats are better hung for a few days, or nights.???? Ew, just ew! This would be a nightmare for me. Stop already. ???????? Link to comment Share on other sites More sharing options...
Neeranam Posted April 29, 2020 Share Posted April 29, 2020 Carbonara made by my 17-year-old daughter - delicious 1 Link to comment Share on other sites More sharing options...
debbiedebbie Posted May 1, 2020 Share Posted May 1, 2020 Pressure-cooked mackerel in coconut oil with carrots and bay leaves. Again, good with rice! 1 Link to comment Share on other sites More sharing options...
debbiedebbie Posted May 6, 2020 Share Posted May 6, 2020 Ginger bread with jelly mango topping ... Link to comment Share on other sites More sharing options...
bermondburi Posted May 6, 2020 Share Posted May 6, 2020 Been working on the roast dinners 2 Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted May 7, 2020 Popular Post Share Posted May 7, 2020 Made raspberry jam (with a few blackberries) in the microwave. 280gm raspberries, 140gm sugar, heat in a microwave on 800w for 15 mins 30 seconds, stir every 2 minutes. 3 Link to comment Share on other sites More sharing options...
frequentatore Posted May 7, 2020 Share Posted May 7, 2020 My wife prepared the rice and I cooked the fish for both of us. A little olive oil-butter, garlic, fresh basil, black pepper. Frozen fish fillets from CP Link to comment Share on other sites More sharing options...
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