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Meat demand shrinks due to safety concerns, lack of export markets


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Meat demand shrinks due to safety concerns, lack of export markets

By THE NATION

 

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Domestic demand for animal feed could go down by 5-10 per cent due to shrinking consumption, said Thai Feed Mill Association chairman Pornsilp Patcharintanakul.

 

“The Covid-19 situation has caused domestic and overseas consumption of meat to drop, resulting in lower demand for animal feed, which could shrink by 5-10 per cent this year,” he said.

 

“The association has advised manufacturers to reduce their production volumes accordingly and lower the price of shrimp feed by Bt20 per bag to help farmers who are suffering from a heavy plummet in prices.

 

“We expect the Covid-19 situation to be at a manageable level in the next few months, and domestic consumption could then return to normal. The export sector could take a lot longer to recover, as the situation overseas is worse than in Thailand,” he added.

 

The association predicts the trend of meat consumption will focus more on food safety as people will eat out less and buy their own meat products based on safe, clean packaging.

 

“The outbreak has driven people to be more sanitation concerned,” he said.

 

“The Agriculture and Cooperatives Ministry and the Food and Drug Association must push out stricter regulations regarding food safety – from manufacturing and standards approval to quality inspection – to gain consumers’ confidence,” he said. “Meanwhile, they must promote manufacturing that is environmentally friendly for sustainable operations.”

 

The Thai Feed Mill Association estimates that throughout 2020 domestic demand for animal feed will be a net 20.34 million tonnes, with the top three being chicken (7.3 million tonnes), pork (5.3 million tonnes) and eggs (2.2 million tonnes).

 

Source: https://www.nationthailand.com/news/30385943

 

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-- © Copyright The Nation Thailand 2020-04-14
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“We expect the Covid-19 situation to be at a manageable level in the next few months, and domestic consumption could then return to normal."  I think that is true.

 

"The export sector could take a lot longer to recover, as the situation overseas is worse than in Thailand,”  I also think that is true, but it will be for a lot longer than the association thinks - and that is the same for all exports from Thailand.  Not just because the demand is down from Covid, but because the Baht has been too high for too long. Importers from other countries are struggling now, and when thigns open up they are going to be looking for savings going forward and Thailand products aint cheap any more. And I think China is going to be a bit too busy with 'other issues' to buy a lot of Thailand products to make up for the sdemand shortfall.

 

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11 hours ago, JoePai said:

So we can expect the price of meat to be lower ?

Maybe, but on balance that isn't the Thai way If their turnover goes down by 10%, the prices are likely to go up by 10% because the seller won't want to take a hit on turnover.

 

Strange but true. Business management 101 in the third world.

 

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14 hours ago, mikecha said:

explain?

Cholesterol level . leads to Heart attacks .

But , personally I stopped eating pork here because I have seen photos about how the pigs are slaughtered here .

I do not want to participate in any way in the torture of animals .

 

https://www.theguardian.com/environment/2019/jun/11/death-by-clubbing-brutality-thailand-pig-slaughterhouses

 

https://weanimalsmedia.org/2019/06/19/thailand-pig-slaughterhouse/

 

Do not click on the links if you are a sensible person ...

 

An undated photo shows a sow screaming as the butcher swings his club down towards her head to stun her before slaughter in Thailand

Edited by nobodysfriend
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Thais are very cruel when it comes to the way they slaughter animals. One bullet to the head would kill them immediately instead of beating them to death with bats & logs, slitting their throats, etc. This kind of cruelty is inhumane. But, 75% of my diet in Thailand is pork. 

 

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29 minutes ago, texascsa said:

Thais are very cruel when it comes to the way they slaughter animals. One bullet to the head would kill them immediately instead of beating them to death with bats & logs, slitting their throats, etc. This kind of cruelty is inhumane. But, 75% of my diet in Thailand is pork.

This is not how they normally slaughter animals. Some of these videos are from monks trying to convince people not to eat meat and spare animal lives.  My nephew is a monk and brings them over from time to time. I remember one that showed gallons of blood coming from the mouth of a cow, I don't see how that could be real.

 

Hollywood, Bollywood, Templewood.

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On 4/14/2020 at 3:37 PM, nobodysfriend said:

It is not healthy to eat red meat . Poultry is ok , but red meat should be avoided especially when over 50 .

Your science is outdated. Now we KNOW that processed carbs exist. 

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On 4/14/2020 at 10:59 AM, JoePai said:

So we can expect the price of meat to be lower ?

Our local butcher is trying to be funny with the price. He was trying to charge us 130 baht a kilo for bones with some meat on blaming Covid.

Luckily 3 more vendors are selling pork at the same market. ???? 

It seems that he has just lost a loyal customer.

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