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Luukhwaa Or Makiang (translation)


jhuihh

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ลูกหว้า (Luk Wah/Wah Fruit)

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Thai name : หว้า (Wah)

Common Names : Bo Tree, Sacred Fig Tree, Pipal Tree, peepul tree

Scientific name : Syzygium cumini (L.) Skeels

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Anyway , Luukhwaa(ลูกหว้า) and Makiang (มะเกี๋ยง) are not the same species .But they just look alike each other.

Wah is Eugenia cumini /Syzygium cumini (L.) Skeels

Makiang is Cleistocalyx nervosum var. paniala

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Wha's leaf colour is dark green while Makiang 's leaf is light green

http://www.rspg.org/makiang/mg2.htm

Wah fruit is not sour whereas Makiang is sour

Wah fruit ripes in May.On the other hand Makiang ripes in September.

The illustrations show the figure of Makiang

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In TH , many people use Makiang as the ingredient to make (Rose /Pink)Wine, (Concentrate)Juice,Nectar and Jam.

http://www.rspg.org/thaigov_rspg/makiang/mg9.htm

The website shows Makiang's products (Th languange)

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Edited by BambinA
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