Alcohol banned in restaurants as Hua Hin aims to limit COVID-19 surge

[thonglorjimmy]

20 hours ago, RichardColeman said:

1. I'm pretty sure when taking an order the waitress can take an order for ONE drink each with it.

 

2. Set a time of say 45 minutes per person/family - can write a time to leave by on the order ticket they give you.

 

It's not brain surgery 

 

And how do you think the waiting staff will handle the situation when they're confronted by "diners" who demand more and more drinks and become volotile when they're refused. Thai people as a rule don't like confrontation, and neither should they need to be subjected it to it?

 

What about when there's a change of shift or a number of waiting staff, are they going to need to keep a tally of who's drinking what?

 

I think many of of us have seen groups of people in restaurants and bars who get loud when the alcohol takes hold, maybe this is the reason for the ban, I think it's not unresonable. 

 

It may not be brain surgery, but have you really thought it through?