Picture: Daily News

 

Dr Niyada Kiatyingandsulee, a Chulalongkorn medic who runs a drug surveillance and safety development group under the auspices of the Health Promotion fund, told Daily News that a pilot scheme to monitor marijuana products was continuing. 

 

The group want to make sure that people are not getting more than the trace amount of THC (tetrahydrocannabinol) allowed in their food.

 

Vendors are not allowed to have products containing more than 0.2% THC in food. 

 

A pilot scheme is running in eight provinces to raise awareness among both vendors and the public.

 

It is happeneing in Ayutthaya, Roi-Et, Sisaket, Khon Kaen, Sakon Nakhon, Nong Bualamphu, Amnat Charoen and Chiang Rai where 86 staff are on the job. 

 

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Pleasant job ...

Restaurant put ganja in my food road deaths, 3.2.1...........................

3 hours ago, webfact said:

Dr Niyada Kiatyingandsulee

dr please contact me if you need professional advice and help. i am more than willing to help set up guidelines etc. 

 

3 hours ago, webfact said:

A pilot scheme

a scheme alright. good grief its like watching blind people scramble to find the light switch.

19 hours ago, webfact said:

The group want to make sure that people are not getting more than the trace amount of THC (tetrahydrocannabinol) allowed in their food.

 

19 hours ago, webfact said:

Vendors are not allowed to have products containing more than 0.2% THC in food

I thought originally Anutin said this was for medicinal use only?

Now it seems to be a bit more liberal.

16 hours ago, RichardColeman said:

Restaurant put ganja in my food road deaths, 3.2.1...........................

Any restaurant putting ganja in food will not be getting my custom.

Another expert.