Phuket lobster, caviar from the Royal Project, Jasmine rice from Tung Kula Ronghai, free-range chicken from Nakhon Pathom, Betong chicken from Yala, beef from Sakon Nakhon, wine from Khao Yai, “golden” pineapple from Trat province, tea from Doi Tung and coffee from Nan.  

 

These are some on the list of best ingredients in Thailand that Michelin–starred chef Chumpol Jangprai will use to create a scrumptious dinner for the opening gala at the Apec Summit on November 18.

 

Chef Chumpol will work his magic to create a memorable meal for participants and their spouses on the theme “Sustainable Thai Gastronomy”. The occasion will be a perfect time to underline Thailand’s food security.

 

Full Story: https://www.thaipbsworld.com/best-thai-ingredients-to-travel-to-apec-from-all-over-the-country/

 

-- © Copyright Thai PBS 2022-11-09

 

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17 hours ago, snoop1130 said:

Phuket lobster, caviar from the Royal Project, Jasmine rice from Tung Kula Ronghai, free-range chicken from Nakhon Pathom, Betong chicken from Yala, beef from Sakon Nakhon, wine from Khao Yai, “golden” pineapple from Trat province, tea from Doi Tung and coffee from Nan.

No street fayre then?

21 hours ago, snoop1130 said:

free-range chicken from Nakhon Pathom

Hum... Will there be any meat on the bones?

Salt n Sugar

No chilli? So no actual Thai food

MSG