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Coffee for drip macgibe5
Light roast isn't great, most shops i go to seem to serve dark roast as standard Medium-Dark and Dark roasts are ideal for many coffees, such as that pressed in an expresso machine especially when mixed with Milk for a Cappuccino or Latte... or coffee made in Moka Pot. Ideally, for a pour over coffee, or 'filter coffee' - a lighter roast will be better... i.e. light roast / light-medium roast.. And of course, the bean... an Arabica not a Robusta. A lighter roast is better for pour-over or filter coffee because of how the flavours and chemical compounds behave during roasting and extraction. A few reasons why... Flavour Clarity and Complexity Light roasts preserve the bean's origin characteristics; floral, fruity, acidic, and subtle notes. The more complex flavours are best extracted slowly, which is exactly what filter methods are designed for. We get a cleaner cup of coffee with defined tasting notes – its not muddy or bitter which we can get from dark roasts. Solubility and Extraction Light roasts are less soluble than darker roasts – they still retain many of their natural acids and sugars. Filter brewing takes longer and at low (atmospheric) pressure, which gently extracts those flavours without overdoing bitterness or body. Darker roasts extract very quickly, often too much for a slow brew, which leads to an over-extracted, bitter tasting cup of coffee. Acidity and Aroma Filter brewing highlights acidity in a good way.. i.e. think citrus, apple, berry flavours come through. Light roasts show up as they still have lively organic acids (like citric, malic, or tartaric acids), giving the coffee brightness and freshness. With Dark roasts most of those acids are roasted off leaving a flatter, smokier flavour (with pour over / filter). Body and Mouthfeel Filter coffee with light roast is typically tea-like, with a cleaner mouthfeel. If you use a dark roast, you get more body and bitterness, which might be better suited to espresso or French press, not filter. If we use Darker Roasts in Filter brewing we get Overpowering smoky, ashy notes. Loss of origin character. The coffee tends to taste flat, bitter, or one-dimensional. Feels heavy, especially in pour-over where clarity is key. The issue with coffee of course - is that most don't know so it doesn't really matter too much. I suspect those who like a cup of decent coffee would more than likely go for an Espresso based coffee (lengthened as a long black of American - even with milk) over a Filter Coffee... Personally - I wouldn't bother with a filter coffee at all... But the Op asked. -
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USA Trump's 'Golden Age': A Two-Week Blitz of Political Dominance and Policy Wins
Facts to support that silliness? Their needs are more important than ours is what you are saying. Did he deserve it? Many folks thought so Real convincing. You hate America and Trump, it colours your very existence. -
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Should I return to the UK - difficult decision!
Get a bank account with an automatic overdraft, sign on the the electoral register, get your Sim card registered at your new address etc. Your credit score will increase quickly. More tips here; How to improve your credit score - MoneySavingExpert -
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Epstein Coverup Continues
At trial, they did say who abused them. They described various instances of sexual abuse by Maxwell herself (in concert with Epstein). Don't forget that they were testifying at the trial of Ghislaine Maxwell, so they were giving evidence against her, not against anyone else. In any event, I don't think we know whether they necessarily always knew the names of any other men they may have been trafficked to. One of the witnesses did mention having met Trump and Prince Andrew but did not allege any sexual abuse by them. These are the four accusers who have testified at Ghislaine Maxwell's trial https://www.cbsnews.com/news/ghislaine-maxwell-trial-four-accusers-testify-jeffrey-epstein/
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