Popular Post Social Media Posted April 26, 2023 Popular Post Share Posted April 26, 2023 3 Link to comment Share on other sites More sharing options...
StayinThailand2much Posted April 26, 2023 Share Posted April 26, 2023 Why? Are they vegetarian foodies? 2 Link to comment Share on other sites More sharing options...
Etaoin Shrdlu Posted April 26, 2023 Share Posted April 26, 2023 Don't tell them about casu martzu. 2 Link to comment Share on other sites More sharing options...
bignok Posted April 26, 2023 Share Posted April 26, 2023 Never liked it anyway. Smells like vomit. 1 1 Link to comment Share on other sites More sharing options...
billd766 Posted April 26, 2023 Share Posted April 26, 2023 it is about time they grew up and joined the real world. If you have been eating parmesan cheese for years, why stop now? If you really don't want to eat it after discovering how it is made, then don't eat it. 1 Link to comment Share on other sites More sharing options...
Foxx Posted April 28, 2023 Share Posted April 28, 2023 Why single out Parmesan? Lots of cheeses are made with rennet. 2 Link to comment Share on other sites More sharing options...
Lemsta69 Posted April 28, 2023 Share Posted April 28, 2023 On 4/26/2023 at 7:11 PM, bignok said: Never liked it anyway. Smells like vomit. Not very sophisticated are you young man? 1 Link to comment Share on other sites More sharing options...
Lemsta69 Posted April 28, 2023 Share Posted April 28, 2023 4 minutes ago, Foxx said: Why single out Parmesan? Lots of cheeses are made with rennet. These kids today! ???? Link to comment Share on other sites More sharing options...
bignok Posted April 28, 2023 Share Posted April 28, 2023 9 minutes ago, Lemsta69 said: Not very sophisticated are you young man? It's a cheap basic cheese. Lots of better cheese out there. Link to comment Share on other sites More sharing options...
bignok Posted April 28, 2023 Share Posted April 28, 2023 Try Ash triple cream Brie. That's a proper cheese. Link to comment Share on other sites More sharing options...
Lemsta69 Posted April 28, 2023 Share Posted April 28, 2023 9 minutes ago, bignok said: It's a cheap basic cheese. Lots of better cheese out there. Ho hum. Link to comment Share on other sites More sharing options...
fredwiggy Posted April 28, 2023 Share Posted April 28, 2023 (edited) 23 minutes ago, bignok said: It's a cheap basic cheese. Lots of better cheese out there. Parmesan,meaning Parmesan-Reggiano is hardly cheap. It actually cost more than most cheddars. It can only come from Northern Italy and has to be aged for a year before sale.Parmesan can be made anywhere, with milk from anywhere, but the taste isn't the same. Millions eat it daily, and if you've ever tasted good Parmesan, you would see the difference. of course, you might not like Parmesan and prefer other cheeses, which you consider "better" Personal taste doesn't mean anything. To each their own. I love and prefer Emmentaler, Muenster, Gruyere, Cheddar, other Swiss cheese, Mozzarella, but will eat most any cheese, including Brie, Camembert and even regular yellow cheese on burgers. Edited April 28, 2023 by fredwiggy 1 Link to comment Share on other sites More sharing options...
bignok Posted April 28, 2023 Share Posted April 28, 2023 1 hour ago, Lemsta69 said: Ho hum. People sprinkle it on pasta. It's basic stuff. Proper cheese is eaten as a separate dish. 2 Link to comment Share on other sites More sharing options...
quake Posted April 28, 2023 Share Posted April 28, 2023 (edited) English Blue Stilton the rest is pish. Edited April 28, 2023 by quake 1 1 Link to comment Share on other sites More sharing options...
josephbloggs Posted April 28, 2023 Share Posted April 28, 2023 1 hour ago, bignok said: People sprinkle it on pasta. It's basic stuff. Proper cheese is eaten as a separate dish. Parmesan is eaten as a cheese on its own - it doesn't only go on pasta. 1 Link to comment Share on other sites More sharing options...
n00dle Posted April 28, 2023 Share Posted April 28, 2023 3 hours ago, fredwiggy said: Parmesan,meaning Parmesan-Reggiano is hardly cheap. It actually cost more than most cheddars. It can only come from Northern Italy and has to be aged for a year before sale.Parmesan can be made anywhere, with milk from anywhere, but the taste isn't the same. Millions eat it daily, and if you've ever tasted good Parmesan, you would see the difference. of course, you might not like Parmesan and prefer other cheeses, which you consider "better" Personal taste doesn't mean anything. To each their own. I love and prefer Emmentaler, Muenster, Gruyere, Cheddar, other Swiss cheese, Mozzarella, but will eat most any cheese, including Brie, Camembert and even regular yellow cheese on burgers. gee fred, thanks for coming out. Link to comment Share on other sites More sharing options...
Jotnar Posted April 28, 2023 Share Posted April 28, 2023 3 hours ago, fredwiggy said: Parmesan,meaning Parmesan-Reggiano is hardly cheap. It actually cost more than most cheddars. It can only come from Northern Italy and has to be aged for a year before sale.Parmesan can be made anywhere, with milk from anywhere, but the taste isn't the same. Millions eat it daily, and if you've ever tasted good Parmesan, you would see the difference. of course, you might not like Parmesan and prefer other cheeses, which you consider "better" Personal taste doesn't mean anything. To each their own. I love and prefer Emmentaler, Muenster, Gruyere, Cheddar, other Swiss cheese, Mozzarella, but will eat most any cheese, including Brie, Camembert and even regular yellow cheese on burgers. Depends how it's use, if it's worth the extra expense. Link to comment Share on other sites More sharing options...
brianthainess Posted April 28, 2023 Share Posted April 28, 2023 Make your own, wear socks for a few days, and fill with cheddar, same smell init. 1 Link to comment Share on other sites More sharing options...
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