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Posted
2 minutes ago, cmjc said:

My guess is Shellac and fish bones... but it doesn't smell, even when alight.

 

The shellac connection is good, no fish bones.

 

Add stuff like sawdust, charcoal as fillers, maybe some other natural gums / starches.

 

 

Posted
10 minutes ago, cmjc said:

 

Can you tell me the recipe, sounds wonderful.

I don’t know the recipe, we get it at the local kad

 

IMG_1709.jpeg

Posted
3 minutes ago, novacova said:

I don’t know the recipe, we get it at the local kad

Thank you, I'll try and get some to taste.

 

I love sourdough bread, and so do my tummy-bugs!

 

However, my attempt at home-made cider-vinegar was a complete failure.

 

3 minutes ago, novacova said:

 

IMG_1709.jpeg

 

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Posted
1 minute ago, cmjc said:

Thank you, I'll try and get some to taste.

 

I love sourdough bread, and so do my tummy-bugs!

 

However, my attempt at home-made cider-vinegar was a complete failure.

 

 

If you’re in cm, from the center junction at kad mai north on the main alley to the first left alley near the corner on the left is where the vendor is.

Posted (edited)
1 hour ago, Crossy said:

 

Shellac comes from the "lac bug" Kerria lacca, different animal.

Yes, I was aware of that, I painted my bicycle basket with Shellac to weather-proof it.

Here's the chap in Baan Huai Khian who made the baskets.

 

I was suggesting Cochineal as the other ingredient you mentioned with an insect connexion.

 

So are you saying this is; Shellac, plus filler such as sawdust and charcoal?

 

That makes sense, being readily to hand.

 

 

 

 

 

bamboobasketsonbike.jpg

Edited by cmjc
Shoot the spell-checker!
Posted
1 hour ago, novacova said:

If you’re in cm, from the center junction at kad mai north on the main alley to the first left alley near the corner on the left is where the vendor is.

 

Thankfully, not in CM, but I've seen what looks like that in packets in Lotus (or as they misspell it Lotus's).

 

The dreaded Grocer's apostrophe strikes again.

Posted
8 hours ago, cmjc said:

So are you saying this is; Shellac, plus filler such as sawdust and charcoal?

 

Like many recipes, there are as many variations and "secret ingredients" as there are chefs, but pretty much that's it.

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