Skip to content
View in the app

A better way to browse. Learn more.

Thailand News and Discussion Forum | ASEANNOW

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

What is This?

Featured Replies

2 minutes ago, cmjc said:

My guess is Shellac and fish bones... but it doesn't smell, even when alight.

 

The shellac connection is good, no fish bones.

 

Add stuff like sawdust, charcoal as fillers, maybe some other natural gums / starches.

 

 

"I don't want to know why you can't. I want to know how you can!"

  • Replies 40
  • Views 3.9k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

Posted Images

10 minutes ago, cmjc said:

 

Can you tell me the recipe, sounds wonderful.

I don’t know the recipe, we get it at the local kad

 

IMG_1709.jpeg

  • Author
3 minutes ago, novacova said:

I don’t know the recipe, we get it at the local kad

Thank you, I'll try and get some to taste.

 

I love sourdough bread, and so do my tummy-bugs!

 

However, my attempt at home-made cider-vinegar was a complete failure.

 

3 minutes ago, novacova said:

 

IMG_1709.jpeg

 

  • Author
8 minutes ago, Crossy said:

 

The shellac / insect connection is good.

 

That brings this to mind...

https://en.wikipedia.org/wiki/Cochineal

 

But no mention of their use in glue, only those sticky RED lips, we all know to beware of, don't we Lads?

2 minutes ago, cmjc said:

 

That brings this to mind...

https://en.wikipedia.org/wiki/Cochineal

 

But no mention of their use in glue, only those sticky RED lips, we all know to beware of, don't we Lads?

 

Shellac comes from the "lac bug" Kerria lacca, different animal.

"I don't want to know why you can't. I want to know how you can!"

1 minute ago, cmjc said:

Thank you, I'll try and get some to taste.

 

I love sourdough bread, and so do my tummy-bugs!

 

However, my attempt at home-made cider-vinegar was a complete failure.

 

 

If you’re in cm, from the center junction at kad mai north on the main alley to the first left alley near the corner on the left is where the vendor is.

  • Author
1 hour ago, Crossy said:

 

Shellac comes from the "lac bug" Kerria lacca, different animal.

Yes, I was aware of that, I painted my bicycle basket with Shellac to weather-proof it.

Here's the chap in Baan Huai Khian who made the baskets.

 

I was suggesting Cochineal as the other ingredient you mentioned with an insect connexion.

 

So are you saying this is; Shellac, plus filler such as sawdust and charcoal?

 

That makes sense, being readily to hand.

 

 

 

 

 

bamboobasketsonbike.jpg

  • Author
1 hour ago, novacova said:

If you’re in cm, from the center junction at kad mai north on the main alley to the first left alley near the corner on the left is where the vendor is.

 

Thankfully, not in CM, but I've seen what looks like that in packets in Lotus (or as they misspell it Lotus's).

 

The dreaded Grocer's apostrophe strikes again.

8 hours ago, cmjc said:

So are you saying this is; Shellac, plus filler such as sawdust and charcoal?

 

Like many recipes, there are as many variations and "secret ingredients" as there are chefs, but pretty much that's it.

"I don't want to know why you can't. I want to know how you can!"

Create an account or sign in to comment

Recently Browsing 0

  • No registered users viewing this page.

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.