I’d actually say it’s the opposite from my experience. The eVap outdoor grown cannabis I’ve had has generally tasted and smelled fairly similar from one batch to another. With indoor grown cannabis, I notice much stronger smells and a lot more variety, with roughly six broad aroma and flavor profiles based on the different terpene combinations. Some are fruity, often influenced by myrcene and ocimene, while others have a strong citrus character from terpenes such as limonene. Some have that distinctive pine scent associated with pinene, while others are more earthy, herbal or spicy, with compounds such as myrcene, humulene and caryophyllene contributing to those characteristics. Then you get the fuel or diesel type aromas, and finally the really pungent garlic and skunky varieties. Those latter aromas can also involve volatile sulfur compounds rather than terpenes alone. So rather than all indoor grown cannabis tasting the same, I find that it actually has a much wider range of distinct aromas and flavors than the eVap grown cannabis I’ve experienced.
