What are you cooking today? (2025)

[black tabby12345]

1 minute ago, KhunLA said:

Yep, just a pile of Lamb, spiced up nicely.  And only ฿145, in a very comfy setting.

 

 

Thank you for a Gourmet Guide.

Have a good day.

[black tabby12345]

Good afternoon,

Today's lunch: Bento Style portable packed meal.

 

Soy Sauce Garlic Chicken, cooked vegetables(sweet carrot, pumpkin, and green beans), and fresh tomato, some beans.

Brown powder on rice is Not  Chili; Fermented Soy Bean.

 

 

[Mutt Daeng]

18 hours ago, black tabby12345 said:

 

Hello, is this Kaeng Massaman, smooth and soupy southern Thai curry?

I often see the very similar food at the food stool on the road nearby.

Yes, it is massaman. Made by Mrs MD

[black tabby12345]

7 hours ago, Mutt Daeng said:

Yes, it is massaman. Made by Mrs MD

 

Hello, Mutt,

Thank you for your reply.

Have a good day.

[black tabby12345]

Good afternoon,

Today's lunch bowl: Pork and Vegetables Sweet Stew on rice(under the toppings).

 

[black tabby12345]

Another chilly morning today.

So I made Creamy White Chicken Vegetable Stew to warm myself up.

 

Ingredients:

Chicken, onion, carrot, green beans, soy milk. small amount of flour, and water.

 

Seasonings:

Chicken stock, soy, oyster, and fish sauce, small amount of grated ginger.

 

 

 

[black tabby12345]

Good afternoon.

After cool morning, temperature started to pick up in the afternoon.

So I made some cold noodle dish.

Today's Lunch: Tuna Vegetable Salad Pasta(cold noodle)  and Chunky Tomato Soup.

 

 

 

Pasta's ingredients:

Canned sandwich tuna, fresh shredded cucumber and coleslaw, cooked carrot and onion.

 

Seasonings:

Mayonnaise, soy, oyster, and fish sauce.

 

Soup's ingredients:

Tomato paste(homemade), cooked & sliced radish, okra, egg plant, and water.

 

Seasonings:

Chicken stock, tomato ketchup, oyster sauce, plum sauce, and 1 yoghurt spoonful) of sugar

 

 

[KhunLA]

Baking bread as usual, BUT, already seasoned with garlic, oregano, rosemary, parsley & onion powder.

 

[1FinickyOne]

On 1/23/2024 at 10:03 AM, ExpatOilWorker said:

It was delicious 😋 😍.  Come over if you want to taste it next time.

what time should I be there? 

 

I have bad instincts in the kitchen... I am lucky to be alive... 

[1FinickyOne]

14 minutes ago, KhunLA said:

Baking bread as usual, BUT, already seasoned with garlic, oregano, rosemary, parsley & onion powder.

 

Where's the Wishniak?

[black tabby12345]

3 hours ago, KhunLA said:

Baking bread as usual, BUT, already seasoned with garlic, oregano, rosemary, parsley & onion powder.

 

 

Hello, KhunLA,

What is the size of the bread you baked today?

Diameter, height, and weight, please.

 

 

[KhunLA]

27 minutes ago, black tabby12345 said:

 

Hello, KhunLA,

What is the size of the bread you baked today?

Diameter, height, and weight, please.

 

 

D 17 H 12 cm

W ~700 gr

Usually heavier, but I cut 150 gr out for pizza tomorrow

 

Use this recipe as guide, @ 7:35

1 loaf instead of baguettes

 

Use bread flour, and use a stand mixer.  Have made with the food processor, or you can even do by hand, just a little extra work kneading.

 

Rese 2X @ 30 mins each

 

Usually don't use sugar, or very little if a do, so use 'red' yeast ...

 

 

[black tabby12345]

3 minutes ago, KhunLA said:

D 17 H 12 cm

W ~700 gr

Usually heavier, but I cut 150 gr out for pizza tomorrow

 

Use this recipe as guide, @ 7:35

1 loaf instead of baguettes

 

 

 

 

 

Thank your for your speedy reply.

17x12cm and 700g?

Is it a high density bread?

17cm is shorter than the length of one loaf bread(700g).

So I felt it might feel heavier when picked up.

 

[KhunLA]

1 minute ago, black tabby12345 said:

 

Thank your for your speedy reply.

17x12cm and 700g?

Is it a high density bread?

17cm is shorter than the length of one loaf bread(700g).

So I felt it might feel heavier when picked up.

 

Yes, more dense than anything store bought.  Considering a large loaf of 'Farmhouse' is 500gr.

 

When I make whole wheat or rye, even more dense.  Still kind of airy and springs back.   This loaf a bit less, with the extra seasoning (dry ingredients).

 

[KhunLA]

22 minutes ago, black tabby12345 said:

Thank your for your speedy reply.

If use a stand mixer, I put all ingredients in, run for 6 mins on speed 1, then 6 mins on speed 2.

 

Take out of bowl, form a ball, cover, let it rise for 30 mins

Deflate, form a ball, stick it in pan (20cm ?), cover, let rise again 30 mins

 

in oven, 13 mins @ 230C, turn, then 17 mins @ 175C

Test internal temp, done at 190F

[black tabby12345]

3 hours ago, KhunLA said:

Yes, more dense than anything store bought.  Considering a large loaf of 'Farmhouse' is 500gr.

 

When I make whole wheat or rye, even more dense.  Still kind of airy and springs back.   This loaf a bit less, with the extra seasoning (dry ingredients).

 

 

Thank you for your kind reply again.

As it is a very dense bread, do you slice it thinly when you eat it?

 

So when you eat it, do you usually thinly slice it?

[Yellowtail]

17 hours ago, KhunLA said:

If use a stand mixer, I put all ingredients in, run for 6 mins on speed 1, then 6 mins on speed 2.

 

Take out of bowl, form a ball, cover, let it rise for 30 mins

Deflate, form a ball, stick it in pan (20cm ?), cover, let rise again 30 mins

 

in oven, 13 mins @ 230C, turn, then 17 mins @ 175C

Test internal temp, done at 190F

What kind of mixer do you have?   Mine is okay, but it does not take attachments like the KitchenAid 

[BritManToo]

I made baked beans, in the rice cooker.

 

[Yellowtail]

3 minutes ago, BritManToo said:

I made baked beans, in the rice cooker.

 

Those should make nice soup...

[black tabby12345]

36 minutes ago, BritManToo said:

I made baked beans, in the rice cooker.

 

 

Hello, rice cooker is the very versatile device, isn't?  A lot more than many people thinks.

I also like beans very much. Your post encouraged me to do it at home.

I currently eat peanuts each day(as the easiest bean to eat; can be taken without any further processing) though. 

Thank you for giving me a good inspiration.

[Yellowtail]

2 minutes ago, black tabby12345 said:

 

Hello, rice cooker is the very versatile device, isn't?  A lot more than many people thinks.

I also like beans very much. Your post encouraged me to do it at home.

I currently eat peanuts each day(as the easiest bean to eat; can be taken without any further processing) though. 

Thank you for giving me a good inspiration.

Beans are generally healthy, but many, including peanuts, are high in purines, so if you're uric is high and you are prone to gout, be careful. 

[black tabby12345]

Good afternoon.

Another cool dish for today's lunch.

Bite-Sized  Steamed Chicken and Tossed Salad on Chinese Noodle, with Sweet & Hot Dressing(in a cup between tomatoes).

 

 

 

 

[BritManToo]

21 minutes ago, black tabby12345 said:

Hello, rice cooker is the very versatile device, isn't?  A lot more than many people thinks.

I also like beans very much. Your post encouraged me to do it at home.

I currently eat peanuts each day(as the easiest bean to eat; can be taken without any further processing) though. 

Thank you for giving me a good inspiration.

If your rice cooker is a bit basic, soak the dried beans (from Makro) in water overnight.

Alternatively, cook them twice in the rice cooker.

Good luck!

 

PS.

500gm of dried Navy beans (about 40bht) + 600gm of Rosa tomato sauce (44bht) makes about 2Kg of baked beans. Rehydrate and cook your beans in the rice cooker, then put the cooked beans in a saucepan with enough tomato sauce to make it the right consistency, and simmer for 10-15 mins. 

[black tabby12345]

Just now, BritManToo said:

If your rice cooker is a bit basic, soak the dried beans (from Makro) in water overnight.

Alternatively, cook them twice in the rice cooker.

Good luck!

 

Hello, BritManToo,

Thank you for your advice.

 

[KhunLA]

2 hours ago, Yellowtail said:

What kind of mixer do you have?   Mine is okay, but it does not take attachments like the KitchenAid 

Electrolux stand mixer, since it gets a lot of use, but think it's their low end model.  Has attachments, but I don't bother.  Makro grinds meat for you, so one less thing for me to clean.

 

Philips food processor, again, low end model, as doesn't really get used that much.  Will mix bread, but I think it struggles a bit.  Actually why I got the stand mixer.  Food processor is good for salsa and nut butters.

 

 

Apparently I got the stand mixer on a really nice sale from Electrolux on Shopee

 

 

Current listed (unlisted ? ) ฿17.1 k 

 

https://shopee.co.th/-ส่งออก-4-ก.พ.-65-Electrolux-EKM3437W-เครื่องผสมอาหารเอนกประสงค์-กำลังมอเตอร์-800-วัตต์-i.85637815.8046622739

 

[Yellowtail]

12 minutes ago, KhunLA said:

Electrolux stand mixer, since it gets a lot of use, but think it's their low end model.  Has attachments, but I don't bother.  Makro grinds meat for you, so one less thing for me to clean.

 

Philips food processor, again, low end model, as doesn't really get used that much.  Will mix bread, but I think it struggles a bit.  Actually why I got the stand mixer.  Food processor is good for salsa and nut butters.

 

 

Apparently I got the stand mixer on a really nice sale from Electrolux on Shopee

 

 

Current listed (unlisted ? ) ฿17.1 k 

 

https://shopee.co.th/-ส่งออก-4-ก.พ.-65-Electrolux-EKM3437W-เครื่องผสมอาหารเอนกประสงค์-กำลังมอเตอร์-800-วัตต์-i.85637815.8046622739

 

I've had this Sharp for about 15 years, but I don't use it much anymore. I think it was 8K when I bought it (I think at Central) and it's about 8K now. I really liked the KitchenAid slicer-shredder attachment. 

[Yellowtail]

This has been my favorite kitchen thing for a while. Much, much better and more powerful than what I had before: 

Braun MQ7035X Active Blade Multi Quick Hand Blender Mixer Grinder UP | Lazada.co.th

[KhunLA]