sbk Posted November 4, 2007 Share Posted November 4, 2007 I love something called Khanom Ko--it is a ball of dough wrapped around a piece of palm (or coconut) sugar and then boiled. Then, while still hot, rolled in fresh grated coconut. Another personal favorite is the steamed banana in sticky rice, made with the short fat bananas--Yum Link to comment Share on other sites More sharing options...
percy2 Posted November 4, 2007 Share Posted November 4, 2007 Kluai Buat Chi mmm........ Cheers Link to comment Share on other sites More sharing options...
tolsti Posted November 5, 2007 Share Posted November 5, 2007 Only one for me is...... Mango sticky rice Link to comment Share on other sites More sharing options...
my friend I Posted November 6, 2007 Share Posted November 6, 2007 Sago with corn.....saarku Link to comment Share on other sites More sharing options...
IMA_FARANG Posted November 10, 2007 Share Posted November 10, 2007 Sago with corn.....saarku Sago in coconut milk & sweet syrup .....oh yes. Fattening however. Link to comment Share on other sites More sharing options...
seonai Posted November 17, 2007 Share Posted November 17, 2007 I like pumpkin with a creamy custard - fack tong sai shit I forget the word for custard... wouldn't you just believe it... Link to comment Share on other sites More sharing options...
mssabai Posted November 19, 2007 Share Posted November 19, 2007 What's the name for the sweet / savoury steamed dumplings filed with garlic and other stuff. You get them with chillies, lettuce and coconut milk. I have a serious addition to them but can't remember the name. Also love the egg custard type sweet that is identical to the filling of a custad tart... My mouth is watering already... Link to comment Share on other sites More sharing options...
BEENTHEREDONETHAT Posted November 19, 2007 Share Posted November 19, 2007 I go along with the mango and sticky rice with coconut cream. Makes me hungry thinking of it. Link to comment Share on other sites More sharing options...
Virin Posted December 2, 2007 Share Posted December 2, 2007 "Pumpkin with a creamy custard" I guess it's saang-ka-yaa (custard) fak-thong, I like to add "foi thong" (sweet golden thread, egg yolk boiled in syrup) on top of custard, beautiful look and tasty. It will be glamorous if the pumpkin is carved . "The sweet / savoury steamed dumplings filed with garlic and other stuff. You get them with chillies, lettuce and coconut milk" It sounds like "kao-griap-paak-mor" to me. One of my favorites - "kao-nieow tua dum" black bean in coconut milk, eat with sticky rice . Link to comment Share on other sites More sharing options...
mr_hippo Posted December 2, 2007 Share Posted December 2, 2007 My favourite kanom? L&M Blue! Link to comment Share on other sites More sharing options...
konjianghai Posted December 10, 2007 Share Posted December 10, 2007 quote name='mssabai' date='2007-11-19 10:12:57' post='1658153'] What's the name for the sweet / savoury steamed dumplings filed with garlic and other stuff. You get them with chillies, lettuce and coconut milk. I have a serious addition to them but can't remember the name. Also love the egg custard type sweet that is identical to the filling of a custad tart... My mouth is watering already... Sakoo? Or kao kiab pak morh? I like Look choob, kao mao, kanom tuay foo, kanom med kanoon, takoh, sakoo, kong wan for msled tubtim, lors chong, bua loy...many many more! Take a look at this link. http://www.shc.ac.th/learning/kanomthai.htm http://naichef.50megs.com/khanomthai1.html But look choob is the most top kanom for me. Miniture fruits imitation sweet. Link to comment Share on other sites More sharing options...
LindsayBKK Posted December 10, 2007 Share Posted December 10, 2007 Khanom Tuai Khanom Krok Link to comment Share on other sites More sharing options...
endure Posted December 10, 2007 Share Posted December 10, 2007 Khanom Krok Yum! Link to comment Share on other sites More sharing options...
NamKAheng Posted December 11, 2007 Share Posted December 11, 2007 Khanom TuaiKhanom Krok Khanom krok right out of the pan with green onions Link to comment Share on other sites More sharing options...
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