Jump to content

Knife Sharpening


remainingfree

Recommended Posts

I use a thing called I think a butchers steel which is about the same length as a big knife and it is what a lot of the local butchers in the markets in Bangkok use. My wife uses a small thing and pulls the blade through what I can only describe as 2 grinder blades but I usually end up crashing the blade on the table if I use that one.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.








×
×
  • Create New...
""