Eurogourmet Stock Update At The Deli

Hi all,

arriving at the Deli by Monday the 04.02.2008:

German Leberwurst fine - both in Jars (Oz) and fresh in vacuum pack

Carbonara sauce with smoky bacon - simply heat and poor over Spagetti - delicious

Bacon and Cheese Dip - warning ! highly additctive - this is a dip made with real cheese and real bacon, NOT artificial flavorings or color

Also in stock:

- Andouille - The cajun version made with prime pork

- Vienna Saverpack - perfect for Hot Dogs or to put into soups

- Parisian Garlic - great on baguette - or to make a quick and easy pasta sauce

- Humus bi Tahini - a Eurogourmet staple now on many 5 star Hotel buffet's according to a number of their Chefs the best they have had

- Babaganoush a Eurogourmet staple now on many 5 star Hotel buffet's according to a number of their Chefs the best they have had

both of the above are placed with the Arabic items in the Deli

- grobe Leberwurst - course German Liver Pate - there is nothing better for your breakfast rolls or sandwiches or as a starter

- Vindaloo Lamb + Veggie - only for the lovers of REALLY HOT food - pulls your socks off -

- Lancashire Hot Pot - a traditional UK fair with Lamb - just add some potatoes and you have a gourmet's delight on your plate

- Coq au Vin - a great classic of the French Gourmet cuisine made with lots of red wine - great with pasta or mashed potatoes or just with baguette

- Bacon - well it has arrived , real dry cured bacon that has not been injected and has been slow smoked over imported Beechwood - thicker cut - you just have to try it

- Bologna - well its not really Bologna, its German Fleischwurst (Fleisch in German means Meat and that's whats in it, lots of meat )

with culinary regards

John