murrahdairy Posted April 3, 2008 Share Posted April 3, 2008 I want to take Pizza making course. Anyone know any course available or anybody who can teach. Preferrably, Italian style pizza Link to comment Share on other sites More sharing options...
hp8000 Posted April 3, 2008 Share Posted April 3, 2008 There is an interesting thread with pics on another thai expat forum that is forbidden to mention here du to some moderating strange policy. Have a look. Link to comment Share on other sites More sharing options...
suegha Posted April 4, 2008 Share Posted April 4, 2008 Don't get me wrong, but you don't need a course, buy a few ingredients and have a go. A pizza is a pastry base with some tomato and cheese and a few other toppings. Easy! Link to comment Share on other sites More sharing options...
alanpartridge Posted April 4, 2008 Share Posted April 4, 2008 Pastry base ?? thats a cake isn't it ? I thought a pizza base was dough A.Partridge. Link to comment Share on other sites More sharing options...
angiud Posted May 5, 2008 Share Posted May 5, 2008 Pastry base ??thats a cake isn't it ? I thought a pizza base was dough A.Partridge. Let's english talk about pudding and italians about pizza... Link to comment Share on other sites More sharing options...
maxjay Posted May 5, 2008 Share Posted May 5, 2008 (edited) I have seen frozen, unbaked, pizza crusts at Makro. But, they looked like the thin, crispy type. IMO, a good crust is the secret to a good pizza, have a look here for some recipes: http://chef2chef.net/recipes/search_result...h&sa=Search The rest is easy: sauce, toppings and cheese! Remember, like everything in life. Practice makes perfect. Good luck! Edited May 5, 2008 by maxjay Link to comment Share on other sites More sharing options...
JohnBKKK Posted May 5, 2008 Share Posted May 5, 2008 Really easy 1KG of bread flour 550ml of temperat water dash of salt 2 sachets of dried yeast 4 table spoons of oilve oil sift the flour onto a table .. make a well in the middle and add all mix it until it becomes a dough and than need it for 5 minutes let it sit in warm place covered untl doubled in size and ready is your dough roll out thin .. add sauce and toppings .. put in really hot pre-heated oven John Link to comment Share on other sites More sharing options...
Ulysses G. Posted May 5, 2008 Share Posted May 5, 2008 I want to take Pizza making course. Anyone know any course available or anybody who can teach. Preferrably, Italian style pizza I can't find a pizza worth buying here. Doesn't seem like the place to take a course in making them. Try Rome, Melbourne or New York City. Link to comment Share on other sites More sharing options...
lannarebirth Posted May 5, 2008 Share Posted May 5, 2008 I want to take Pizza making course. Anyone know any course available or anybody who can teach. Preferrably, Italian style pizza I think first you have to ask yourself if you've ever had a good pizza in Thailand? If you're at all discerning, the answer to that question is most likely no. So why would you want to learn to make pizzas here? If it were me I'd consider experimenting at home or if you've got time and funds see what's available in New York City. Link to comment Share on other sites More sharing options...
lannarebirth Posted May 5, 2008 Share Posted May 5, 2008 I want to take Pizza making course. Anyone know any course available or anybody who can teach. Preferrably, Italian style pizza I can't find a pizza worth buying here. Doesn't seem like the place to take a course in making them. Try Rome, Melbourne or New York City. Ah, I see you've beat me to it. Also I didn't note the "Italian Style" initially. North Beach, Little Italy, Rome or Naples would be my recommendations. Link to comment Share on other sites More sharing options...
Ulysses G. Posted May 5, 2008 Share Posted May 5, 2008 (edited) The Aussies all rave about pizza in Melbourne and they seem to have pretty good taste in pizzas, but I suspect it is more like American style pizzas than Italian. Edited May 5, 2008 by Ulysses G. Link to comment Share on other sites More sharing options...
JohnBKKK Posted May 5, 2008 Share Posted May 5, 2008 Am not quite sure what all the fuss is about .. Pizza is nothing but a thin crusty bread dough with some toppings .. in the US they usually overdo the toppings ... tomato sauce cheese and may be some sausage or ham or mushrooms and bell peppers etc... a few chunks of mozarella thrown in between will make it nice and juicy finally drizzle some olive oil over the top. If you want it to be like a Pizza made in a wood fired oven and since you want to book a course I figure you save your money and instead buy a slab of granit that will fit your oven tray - the whole secret about perfect crispy pizza is that the pizza is placed onto a already very hot base and than baked in a hot oven! Make the dough as I explained above get a Granit slab and don't overdo the toppings and you will have a perfect Pizza John will place a full course on how to make a pizza on our website this coming weekend with some pictures Visit My Website Link to comment Share on other sites More sharing options...
suegha Posted May 5, 2008 Share Posted May 5, 2008 Pastry base ??thats a cake isn't it ? I thought a pizza base was dough A.Partridge. Let's english talk about pudding and italians about pizza... To be a bit more technical - it's pastry that is best kneaded by hand, whereas 'pure' pastry is best with minimum kneading by hand. If you want to call it dough, that's fine! I have an Italian bro in-law who wants his 'dough' doughy, as in, the bit where the fillings cover and the edge where there's no filling, chrunchy like pie crust! He makes damned good pizza! Like I say, experiment and enjoy... Link to comment Share on other sites More sharing options...
murrahdairy Posted May 6, 2008 Author Share Posted May 6, 2008 Thanks alot for many comments. I will try the hot plate and see how it'd improve my crust. Now I use fresh buffalo mozzarella and it smells really nice, just need a perfect crust! Link to comment Share on other sites More sharing options...
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