sceadugenga Posted April 8, 2008 Share Posted April 8, 2008 Has anyone found a sugar free chili sauce in Thailand? The reason I ask is that I like sugar free marinades for BBQ as the sugar burns and the pork goes black. Tabasco is perfect but it seems a waste to use it for marinade at that price. Link to comment Share on other sites More sharing options...
chiliwasabi Posted April 8, 2008 Share Posted April 8, 2008 Why don't you make your own? You just need some chillies, lime, garlic and maybe some coriander root and a few of the basic Thai ingredients (or similar ingredients to suit your tastes). Link to comment Share on other sites More sharing options...
jayenram Posted April 9, 2008 Share Posted April 9, 2008 Why don't you make your own? You just need some chillies, lime, garlic and maybe some coriander root and a few of the basic Thai ingredients (or similar ingredients to suit your tastes). Just a little warning from my experience. If you are using a liquidiser to blend fresh chilies, don't lift the lid and breathe in the fumes. Link to comment Share on other sites More sharing options...
sceadugenga Posted April 9, 2008 Author Share Posted April 9, 2008 Why don't you make your own? You just need some chillies, lime, garlic and maybe some coriander root and a few of the basic Thai ingredients (or similar ingredients to suit your tastes). I thought about that but I'd need a recipe for something that would keep a while. I'd like to make about half a pint at a time which would possibly last a couple of months. I'll do a google anyway. Link to comment Share on other sites More sharing options...
chiliwasabi Posted April 9, 2008 Share Posted April 9, 2008 Without sugar or too many preservatives it is hard to make something that will last more than a few days. It only takes a few minutes to make up a very tasty marinade so I reckon it is best to make a fresh batch every time. I don't really use recipes so I can't really post one for you to try. It is more a case of putting a few things together and giving it a bash. Then if you find it a bit peppery, too salty or maybe a too spicy you make a mental note to use a bit less of the specific ingredient. Sorry to be so vague. Please let us know if you find something that suits your needs Link to comment Share on other sites More sharing options...
feffejonsson Posted July 11, 2008 Share Posted July 11, 2008 There is one Sriracha chili sauce with no sugar added. They sell it in foodland. I don´t remeber the brand though. Link to comment Share on other sites More sharing options...
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