ForeignDevil Posted May 13, 2008 Share Posted May 13, 2008 when using pla rah: is it normally used straight or first diluted with water and strained? is cream style used straight and not strained? is this similar to vietnamese mam sac xay creamstyle preserved gouramy fish? why the aversion so many have toward it? is it just the smell? is it unhealthy? looked down on as peasant food? is Pantainorasingh a good brand? many thanks, FD Link to comment Share on other sites More sharing options...
Cuban Posted May 13, 2008 Share Posted May 13, 2008 Try this thread on the same theme, from the Issan Forum. Link to comment Share on other sites More sharing options...
blue eyes Posted May 13, 2008 Share Posted May 13, 2008 The family pla rah factory. The jars and the final product. Link to comment Share on other sites More sharing options...
chiliwasabi Posted May 13, 2008 Share Posted May 13, 2008 I love the stuff and don't find the smell at all offensive. My wife does heat it on the stove to make it safe for me but she wont bother if it is just for her or her friends. Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now