LadyinRed Posted November 10, 2008 Share Posted November 10, 2008 ใบเตย, เตยหอม, เตย Panae-wo-nging, Bai Toey, Toey-hom, Toey I have seen locals carrying big bunches on the back of their mopeds. They are very common here, but I can't seem to find them, whether it's in local markets or big supermarkets. I have seen Supercheap selling them for planting but they were too small and not ready to be used. Anybody knows where I else can get them that's ready to go into the pot? Link to comment Share on other sites More sharing options...
starkey_rich Posted November 10, 2008 Share Posted November 10, 2008 Just asked my GF she says that the markets down here in Rawai and Chalong areas have most of the time. Link to comment Share on other sites More sharing options...
mrjohn Posted November 10, 2008 Share Posted November 10, 2008 In my garden! It grows pretty quickly too even in pots so buy a plant if you can....you won't have to wait long. Link to comment Share on other sites More sharing options...
HDRIDER Posted November 11, 2008 Share Posted November 11, 2008 HI Can i ask what it is, dont have a clue Link to comment Share on other sites More sharing options...
starkey_rich Posted November 11, 2008 Share Posted November 11, 2008 HICan i ask what it is, dont have a clue Pandan leaves used in gai hoh bai toey --Chicked wrapped in pandan leaves. I also have one in garden grows like a weed here Link to comment Share on other sites More sharing options...
mrjohn Posted November 11, 2008 Share Posted November 11, 2008 It has a vanilla-like taste and imparts a green colour. So it is also used in many Thai desserts. One simple dish is the chopped leaf boiled up with some coconut milk thickened with ground rice and left to cool. Link to comment Share on other sites More sharing options...
misterme Posted November 14, 2008 Share Posted November 14, 2008 For those unfamilliar with Bai Toey, it's the flavour of the complimenary iced tea they serve in many places, MK Suki restaurants for instance. Also used as a type of air fresheners in Bangkok taxis, the drivers like to place the dried leaves on the back window ledge of their cars. I like it for hot tea, found in the OTOP sections of the supermarkets. But the teabags are getting harder to find. Growing the plant sounds like a great option. 'Specially interesting hearing that it's fast growing. Link to comment Share on other sites More sharing options...
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