Stir Fried Prawns With Curry Powder And Eggs

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Episode 8 - Stir Fried Prawns with Curry Powder and Eggs

[กุ้งผัดผงกะหรี่ - Goong Phat Phohng Galee]

Most Thai curry dishes call for freshly prepared curry paste that is

best used fresh just before cooking.

Here is a delicious and simple exception - Stir-fried prawns in

curry powder, milk and eggs - A popular Thai seafood recipe which is

unique in its use of commercially available curry powder.

The dish was first created by Teochew Chinese chefs in the numerous

Chinese restaurants in Bangkok who used to cater to the working

class of Thai-Chinese immigrates, that came to the Kingdom from the

Guangdong province in the southern coast of China....

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