May 18, 200917 yr Episode 8 - Stir Fried Prawns with Curry Powder and Eggs [กุ้งผัดผงกะหรี่ - Goong Phat Phohng Galee] Most Thai curry dishes call for freshly prepared curry paste that is best used fresh just before cooking. Here is a delicious and simple exception - Stir-fried prawns in curry powder, milk and eggs - A popular Thai seafood recipe which is unique in its use of commercially available curry powder. The dish was first created by Teochew Chinese chefs in the numerous Chinese restaurants in Bangkok who used to cater to the working class of Thai-Chinese immigrates, that came to the Kingdom from the Guangdong province in the southern coast of China.... Watch the video:
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