Home Cookin': Coconut Shrimp W/dipping Sauce

[Michaelaway]

COCONUT SHRIMP W/DIPPING SAUCE

Ingredients

Peanut oil, for frying

1 cup panko bread crumbs

1 cup shredded coconut

1/2 kilo jumbo shrimp, peeled and deveined

4 eggs

1 pinch ea: Salt and freshly ground black pepper

1 cup all-purpose flour

1/2 tablespoon onion powder

1/2 tablespoon garlic powder

Directions

Preheat oil in a (deep) frying pan to med. high

Butterfly shrimp and set aside.

In bowl #1, mix flour, onion and garlic powder. In bowl #2 beat eggs, salt and pepper. In bowl #3 mix panko and coconut.

Dredge shrimp in flour mix, then egg mix, then the coconut bread crumbs.

Fry, in batches, until crisp and golden brown; about 2 to 3 minutes. Drain on paper towels. Serve hot with dipping sauce.

Dipping Sauce:

1 (6-ounce) jar orange marmalade

1/4 cup chili sauce

1 lime, juiced

--This recipe's delicious, cheap and easy! Made it for a bunch of friends, both farang & Thai; next time I'll hafta make more...! Hope you like it- photos next time.