aircut Posted March 7, 2010 Share Posted March 7, 2010 Read my step by step tutorial to make dtohm jeuut mara yat sai muu sap Link to comment Share on other sites More sharing options...
HS Mauberley Posted March 7, 2010 Share Posted March 7, 2010 I've never understood the attraction of bitter mellon. I make this, but only with mara wahn. I also use seaweed in the stock, but I don't think that's very traditional. Link to comment Share on other sites More sharing options...
aircut Posted March 7, 2010 Author Share Posted March 7, 2010 I've never understood the attraction of bitter mellon. I make this, but only with mara wahn. I also use seaweed in the stock, but I don't think that's very traditional. seaweed is not far fetched... some Thai will add stuffed squid as well.... and I think it is an acquired taste Link to comment Share on other sites More sharing options...
blue eyes Posted March 7, 2010 Share Posted March 7, 2010 I like bitter melon.To get some of the bitter out of it,if that is what you dislike,soak the cut melon in cold water for a short time.Bitter melon will help with the lose of weight also.The posters recipe is one of my favorits. Link to comment Share on other sites More sharing options...
mauiguy90 Posted March 7, 2010 Share Posted March 7, 2010 Thanks! Looks delicioso!!! Link to comment Share on other sites More sharing options...
rodcourt49 Posted March 8, 2010 Share Posted March 8, 2010 I like bitter melon.To get some of the bitter out of it,if that is what you dislike,soak the cut melon in cold water for a short time.Bitter melon will help with the lose of weight also.The posters recipe is one of my favorits. Bitter gourd/melon can also be taken to lower PSA levels in body. (A large slice every day is enough fresh or in a soup). Link to comment Share on other sites More sharing options...
StateSix Posted March 10, 2010 Share Posted March 10, 2010 I like this dish a lot also. The missus makes it very tasty from scratch, but you can also buy pre-prepared from Carrefour if you're lazy. I also like fresh bitter gourd in chicken noodle soup. Link to comment Share on other sites More sharing options...
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