Dim Sum - Fillings?

[Cuban]

Having been through a bit of a bread stage recently I ended up playing with home made Dim Sum, or more correctly steamed buns.

For my ideal filling I found a thickened version of my wife's pumpkin curry ideal, just mash the pumpkin lumps to soak the coconut and chilli sauce a little and ensure the pork or chicken pieces are small.

I think that a thick egg custard version of a steamed bun will be the solution to a 'Thai' dessert that I seek elsewhere.