Restaurant Manager Or Bar & Restaurant Manager

[truered]

Hi

I am currently resident in Thailand, I am looking for a Managers position (or part investment) long term.

I have worked in this industry more than 14 years in Bars, Hotels, Restaurants. I have worked, run and part owned numerous establishments with family and friends in the UK, Italy and Spain.

Excellent skills in customer relations and service, good communication skills and much more...

**Skills Profile**

*MOD, the day to day running of the Bar or restaurant in all aspects.

*Maintaining excellence in customer care at all times

*Identifying and selecting suppliers/wholesalers ensuring cost-effectiveness.

*Stock management, rotation, replenishment and stocktaking (fnb shop & stocklink).

*Operational Management

*Personnel Management

*Allocating resources, both human and material, to maximis performance and efficiency.

*Payroll Management, Financial Management GP control, P&L, (ems).

*Interviewing, assessing and recruiting suitable applicants across disciplines.

*Organization and coordinating special events and functions.

*Compliance with Health & Safety and Health & Hygiene legislation.

*Events Management

*Menu: pricing, calculation and creation of new Menus.

*Devising, implementing and delivering in house training.

*Administration, PC, Mac.

pm for further details,

many thanks

Edited April 6, 2010 by truered