TomBrown Posted May 9, 2010 Share Posted May 9, 2010 The imported original stuff is quite expensive. Does anyone know of a locally made alternative that's not as expensive and where to get it? Link to comment Share on other sites More sharing options...
syd barrett Posted May 9, 2010 Share Posted May 9, 2010 Yes, it is very expensive in Thailand. I don't know of an alternative, sorry. But can I make a suggestion? In the U.K. now you can buy Branston Pickle smooth in a plastic tube so then you can add your own chunks of vegetable. This is a very cost efficient way of making one tube equalling 5 jars and it's not glass and not as heavy for transportation and non-breakable. I bring 3 tubes to Thailand from the U.K. and they lost a long time. Link below. Branston Pickle Smooth Link to comment Share on other sites More sharing options...
clinique Posted May 9, 2010 Share Posted May 9, 2010 just my opinion,,, if its not branston Pickle,, forget it... Link to comment Share on other sites More sharing options...
TomBrown Posted May 9, 2010 Author Share Posted May 9, 2010 That's a good suggestion about the Branston Pickle in plastic tube. Next time I'm in the UK, I'll have to stock up. For now, if anyone else has suggestions for an alternative, please post. Link to comment Share on other sites More sharing options...
Gerryasia Posted May 10, 2010 Share Posted May 10, 2010 Make your own! There is a thread here for that. Link to comment Share on other sites More sharing options...
Konini Posted May 10, 2010 Share Posted May 10, 2010 Make your own!There is a thread here for that. My nana used to make it, she called it Pan Yan and it was horrible. Her piccalilli was better than anything you could buy though. Link to comment Share on other sites More sharing options...
Briggsy Posted May 10, 2010 Share Posted May 10, 2010 Any time you hear anyone coming or going from the UK, ask them to bring you back a jar or two. Link to comment Share on other sites More sharing options...
luckyluke Posted May 10, 2010 Share Posted May 10, 2010 (edited) So, there is no alternative here ! Edited May 10, 2010 by luckyluke Link to comment Share on other sites More sharing options...
JSixpack Posted May 10, 2010 Share Posted May 10, 2010 No, of course not. And the HP Sauce and pickled beet root are probably a lot more expensive, too. Not to mention how difficult it is to find proper pig scratchings. And just review the thread on fish & chips! Maybe you'd better just stay in blighty. Fewer threads in the forum on the famed English cuisine would be welcome. Link to comment Share on other sites More sharing options...
chickenslegs Posted May 10, 2010 Share Posted May 10, 2010 No, of course not. And the HP Sauce and pickled beet root are probably a lot more expensive, too.Not to mention how difficult it is to find proper pig scratchings. And just review the thread on fish & chips! Maybe you'd better just stay in blighty. Fewer threads in the forum on the famed English cuisine would be welcome. Time of the month is it? Link to comment Share on other sites More sharing options...
chickenslegs Posted May 10, 2010 Share Posted May 10, 2010 (edited) Pretty sure I've seen something similar to Branston in Foodland (Pattaya Klang), alongside some locally produced pickled onions and ghurkins. And they have something similar in Porky's, Jomtien. I don't recall the price though. But I agree with clinique. Edited May 10, 2010 by chickenslegs Link to comment Share on other sites More sharing options...
wileycoyote Posted May 10, 2010 Share Posted May 10, 2010 I have seen Branston ! Link to comment Share on other sites More sharing options...
JSixpack Posted May 12, 2010 Share Posted May 12, 2010 I have seen Branston ! Have you seen Coleman's Mustard too? Link to comment Share on other sites More sharing options...
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