SausageKing Posted October 10, 2010 Share Posted October 10, 2010 (edited) We at sausage king are putting 1.500 hams in a slow dry cure for christmas so if you want one then let us know in advance and you not need pay until near christmas time. Book early because when there gone thats it until next year.If you want book a anything below, E.mail your name and phone number and Address and let us know if you want it cooked or not. Christmas menu by sk. Book early please. Ho Ho Ho Mini sausage rolls Cocktail sausage wrapped in bacon.(pigs in a blanket) Large sausage rolls Pork pies (large) Sage & onion stuffing with hictory smoked bacon Stuffed chickens ready to roast Pork bellys stuffed with sage and onion stuffing and rolled as a roast joints Pork joints stuffed and ready to roast Beef top round joints Dry cured ham joints Sliced ham on the bone with no bone minium order 250g Apple pies plate size. Mince pies Christmas pudding Brandy white sauce Scotch eggs (fresh) Turkey (pending on price this year) Sausage meat in 500g bags Pumpkin pies-Pumpkin cheese cake-Molten-Red velvet-Carrot cake-German chocolate cake-New york style cheese cake-Bread pudding-Chocolate mouse-Apple crisp-Tiramisi-Dark chocolate fudge-Cinnamon rolls-Pumpkin bread-Eggnog bread-Pecan bars-Molasses sugar cookies-Sugar cookies ices in vanilla cream-Ginger bread men-Snickerdoodles-Meringue-Chocolate malt squares- Biscotti-Mince pies-Christmas pudding-Brandy sauce. This is our Menu over Christmas and new year 2010.Also check out our Website and click on News for more Christmas savory foods. http://www.sausageking1.com/ Also E.mail us your Ideas through the website. Rob. Attached thumbnail(s) http://www.sausageking1.com/ Edited December 15, 2010 by Tywais e-mail removed as per forum rules Link to comment Share on other sites More sharing options...
Kilgore Trout Posted October 12, 2010 Share Posted October 12, 2010 If you really want to plug your product, how about some free samples? A tasting maybe btw, could you post some prices for the products you referred to? Link to comment Share on other sites More sharing options...
SausageKing Posted October 13, 2010 Author Share Posted October 13, 2010 If you really want to plug your product, how about some free samples? A tasting maybe btw, could you post some prices for the products you referred to? Hi and thank you for your reply and we will add the prices to our website today and for Delivery about 200B +dry ice and foam box to your door and weight up to 15kg Link to comment Share on other sites More sharing options...
SausageKing Posted December 15, 2010 Author Share Posted December 15, 2010 (edited) Just a reminder from the Sausage King, We still have hams in stock but they are being snapped up faster than a duck to water, so if you require a ham or any Christmas products for your seasons feastings. Then be quick or you will miss out. Book early because when there gone thats it until next year. If you want book a anything off the menu for Christmas E.mail your name, phone number and Address and let us know if you want it cooked or not. Unfortunately the Sausage King Co will be closed from the afternoon of the 24th December until the 27th December. Unfortunately the Sausage King Co orders for national Thailand must be placed before the 20th December 2010. As we will be closed for Christmas and New Year. Christmas menu by Sausage King. Book early please. Ho Ho Ho Mini sausage rolls Cocktail sausage wrapped in bacon.(pigs in a blanket) Large sausage rolls Pork pies (large) Sage & onion stuffing with hictory smoked bacon Stuffed chickens ready to roast Pork bellys stuffed with sage and onion stuffing and rolled as a roast joints Pork joints stuffed and ready to roast Beef top round joints Dry cured ham joints Sliced ham on the bone with no bone minium order 250g Apple pies plate size. Mince pies Christmas pudding Brandy white sauce Scotch eggs (fresh) Turkey (pending on price this year) Sausage meat in 500g bags Wishing you all a Very Merry Christmas and a Happy New Year Edited December 15, 2010 by Tywais e-mail removed as per forum rules Link to comment Share on other sites More sharing options...
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