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Christmas-Thanks Giving-New Year 2011


SausageKing

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We at sausage king are putting 1.500 hams in a slow dry cure for christmas so if you want one then let us know in advance and you not need pay until near christmas time. Book early because when there gone thats it until next year.If you want book a anything below, E.mail your name and phone number and Address and let us know if you want it cooked or not.

Christmas menu by sk. Book early please. Ho Ho Ho

Mini sausage rolls

Cocktail sausage wrapped in bacon.(pigs in a blanket)

Large sausage rolls

Pork pies (large)

Sage & onion stuffing with hictory smoked bacon

Stuffed chickens ready to roast

Pork bellys stuffed with sage and onion stuffing and rolled as a roast joints

Pork joints stuffed and ready to roast

Beef top round joints

Dry cured ham joints

Sliced ham on the bone with no bone minium order 250g

Apple pies plate size.

Mince pies

Christmas pudding

Brandy white sauce

Scotch eggs (fresh)

Turkey (pending on price this year)

Sausage meat in 500g bags

Pumpkin pies-Pumpkin cheese cake-Molten-Red velvet-Carrot cake-German chocolate cake-New york style cheese cake-Bread pudding-Chocolate mouse-Apple crisp-Tiramisi-Dark chocolate fudge-Cinnamon rolls-Pumpkin bread-Eggnog bread-Pecan bars-Molasses sugar cookies-Sugar cookies ices in vanilla cream-Ginger bread men-Snickerdoodles-Meringue-Chocolate malt squares- Biscotti-Mince pies-Christmas pudding-Brandy sauce. This is our Menu over Christmas and new year 2010.Also check out our Website and click on News for more Christmas savory foods. http://www.sausageking1.com/ Also E.mail us your Ideas through the website. Rob.

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http://www.sausageking1.com/

Edited by Tywais
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If you really want to plug your product, how about some free samples?

A tasting maybe ;)

btw, could you post some prices for the products you referred to?

Hi and thank you for your reply and we will add the prices to our website today and for Delivery about 200B +dry ice and foam box to your door and weight up to 15kg

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  • 2 months later...

Just a reminder from the Sausage King,

We still have hams in stock but they are being snapped up faster than a duck to water, so if you require a ham or any Christmas products for your seasons feastings.

Then be quick or you will miss out. Book early because when there gone thats it until next year.

If you want book a anything off the menu for Christmas E.mail your name, phone number and Address and let us know if you want it cooked or not.

Unfortunately the Sausage King Co will be closed from the afternoon of the 24th December until the 27th December.

Unfortunately the Sausage King Co orders for national Thailand must be placed before the 20th December 2010. As we will be closed for Christmas

and New Year.

Christmas menu by Sausage King. Book early please. Ho Ho Ho

Mini sausage rolls

Cocktail sausage wrapped in bacon.(pigs in a blanket)

Large sausage rolls

Pork pies (large)

Sage & onion stuffing with hictory smoked bacon

Stuffed chickens ready to roast

Pork bellys stuffed with sage and onion stuffing and rolled as a roast joints

Pork joints stuffed and ready to roast

Beef top round joints

Dry cured ham joints

Sliced ham on the bone with no bone minium order 250g

Apple pies plate size.

Mince pies

Christmas pudding

Brandy white sauce

Scotch eggs (fresh)

Turkey (pending on price this year)

Sausage meat in 500g bags

Wishing you all a Very Merry Christmas and a Happy New Year

Edited by Tywais
e-mail removed as per forum rules
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