butterisbetter Posted November 24, 2010 Share Posted November 24, 2010 Does anybody know where to get beef suet in Chiang Mai? I'm referring to the fat that surrounds the kidneys and the loins Link to comment Share on other sites More sharing options...
noise Posted November 25, 2010 Share Posted November 25, 2010 I would suggest asking the butchers at the major food stores, probably starting at Makro. Link to comment Share on other sites More sharing options...
junglechef Posted November 25, 2010 Share Posted November 25, 2010 making chili?? I remember we were talking about recipes and when I saw this it came to me that this was my "secret" ingredient to sweat the veg Link to comment Share on other sites More sharing options...
Ulysses G. Posted November 25, 2010 Share Posted November 25, 2010 I hope that this is not a secret, but Mr. Butter was talking about making real mince meat pies for the Brits. Link to comment Share on other sites More sharing options...
WinnieTheKhwai Posted November 25, 2010 Share Posted November 25, 2010 Secret ingredients: Fat, sugar. Works everytime. Link to comment Share on other sites More sharing options...
pschef Posted November 25, 2010 Share Posted November 25, 2010 I got my local butcher to trim the fat as you described, I made some nice suet. That in turn made lovely Christmas Pudds and Mince pies, you need to process. Render to remove all the blood and gristle, slowly. Link to comment Share on other sites More sharing options...
gennisis Posted November 25, 2010 Share Posted November 25, 2010 Rimping did have Atora Suet some time ago,but I havnt seen it recently. A suet crust meat pie is delicious. Link to comment Share on other sites More sharing options...
annabel Posted November 26, 2010 Share Posted November 26, 2010 Yeah !! Someone who knows what Tourtiere is .... Meat Pie and not the British sweet " Mince meat Pie" ... The real and only French Canada Quebecquois Meat Pie and yes Beef Suet is a must for it ... Have yet to see it in Chiang Mai but if anybody has .... Pleeaase let me know cause Xmas is around the corner and I dying to make my Traditional Quebecquois Meat pies ... Rimping did have Atora Suet some time ago,but I havnt seen it recently. A suet crust meat pie is delicious. Link to comment Share on other sites More sharing options...
DavidOxon Posted November 27, 2010 Share Posted November 27, 2010 not forgetting dumplings too! Link to comment Share on other sites More sharing options...
uptheos Posted November 27, 2010 Share Posted November 27, 2010 not forgetting dumplings too! David, now you've done it, I'm longing for a really great stew with suet dumplings..............followed by suet pudding, golden syrup and custard. One million calories and counting!! Link to comment Share on other sites More sharing options...
DavidOxon Posted November 27, 2010 Share Posted November 27, 2010 Custard is really really easy..... cornflour milk sugar vanilla flavour yellow colour stir while heating If you render the beef fat, you end up with dripping which is much softer than suet. I think suet is just grated kidney fat! David Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now