thaigerd Posted December 25, 2010 Share Posted December 25, 2010 Just placed in the oven Final pics later when finished! Link to comment Share on other sites More sharing options...
Crossy Posted December 25, 2010 Share Posted December 25, 2010 OK, you owe me a keyboard. Just slobbered into mine :P Link to comment Share on other sites More sharing options...
zorro1 Posted December 25, 2010 Share Posted December 25, 2010 better put a double chain on fido Link to comment Share on other sites More sharing options...
gotlost Posted December 25, 2010 Share Posted December 25, 2010 Beat you to it. Todays guest for our XMAS BBQ. Link to comment Share on other sites More sharing options...
thaigerd Posted December 25, 2010 Author Share Posted December 25, 2010 Beat you to it. Todays guest for our XMAS BBQ. That's what I call fresh!! Link to comment Share on other sites More sharing options...
PoorSucker Posted December 25, 2010 Share Posted December 25, 2010 Beat you. Scandinavians celebrate on Dec. 24th. We glaze the ham with mustard and carnations. Link to comment Share on other sites More sharing options...
thaigerd Posted December 25, 2010 Author Share Posted December 25, 2010 2 more hours to go..... Link to comment Share on other sites More sharing options...
bonobo Posted December 25, 2010 Share Posted December 25, 2010 Got ready to put the turkey in the oven when I discovered that the aluminum roasting pan I brought from the US had a small hole in it. I used foil to line the pan and put it on one of the oven trays which has a bit of a capacity for liquid. I just hope I keep enough for the gravy! Those hams look pretty good, though! Trade you a drumstick for a slice of that. Link to comment Share on other sites More sharing options...
bonobo Posted December 25, 2010 Share Posted December 25, 2010 Beat you. Scandinavians celebrate on Dec. 24th. We glaze the ham with mustard and carnations. You call cloves carnations? Anywhere else call them that as well? Is that a Scandinavian thing or more widespread? (and your avatar continues to freak me out!) Link to comment Share on other sites More sharing options...
thaigerd Posted December 25, 2010 Author Share Posted December 25, 2010 Got ready to put the turkey in the oven when I discovered that the aluminum roasting pan I brought from the US had a small hole in it. I used foil to line the pan and put it on one of the oven trays which has a bit of a capacity for liquid. I just hope I keep enough for the gravy! Those hams look pretty good, though! Trade you a drumstick for a slice of that. ok that's a deal! Where do we meet??? Last pics in a couple of minutes... Link to comment Share on other sites More sharing options...
thaigerd Posted December 25, 2010 Author Share Posted December 25, 2010 Done! These hams are served for free at a Bar in Patong(OTOP) tonight. Link to comment Share on other sites More sharing options...
tolsti Posted December 25, 2010 Share Posted December 25, 2010 Done! These hams are served for free at a Bar in Patong(OTOP) tonight. And I walked right past that bar tonight.. saw the buffet but didn't stop!!.... What a muppet I am!!! Link to comment Share on other sites More sharing options...
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