In the absence of something useful to debate, I dug deep in the query database and came up with an ultimate mind twister I have yet to be able to figure out:

The unsolved mystery with Thais and small plates.

What's up with that?

I might be wrong here, but I thought it was because all the courses are on separate plates, and we "transfer" little by little over to our small plates when we eat.

I might be wrong here, but I thought it was because all the courses are on separate plates, and we "transfer" little by little over to our small plates when we eat.

oh come on, why would you have to go ruining a perfectly asinine question with a sensible answer?

seems forethat is a one-trick pony that never successfully moved beyond his obsession with naam's gardener.

Edited June 6, 201115 yr by nocturn

But why can't you transfer food to a normal sized plate rather than a small sized side-plate?

I dont get it.

I might be wrong here, but I thought it was because all the courses are on separate plates, and we "transfer" little by little over to our small plates when we eat.

oh come on, why would you have to go ruining a perfectly asinine question with a sensible answer?

seems forethat is a one-trick pony that never successfully moved beyond his obsession with naam's gardener.

Eeehh...you mean biling...trilingu...multilingual gardener?

Because they shrink when washed.

Because they shrink when washed.

If you have muliple courses for a meal is the one in between called intercourse?

Because they shrink when washed.

If you have muliple courses for a meal is the one in between called intercourse?

Off course.

When you eat every 2 hours like most Thai ladies I have met, then maybe you only need a small plate

Economics?

You eat in my restaurant I give you a small plate, you eat less, I make more money?

Farang eat too much anyway....