SK - any thoughts about making your curries just a little bit spicier (hotter)?

If you think the current target audience is just about right, no problem they are still very good.

Have you ever thought of setting up a poll on here, to evaluate the need / taste buds for curries?

Don't ask me how you set one up though.

Is that a Vindaloo you want hotter ups ?

Of course!

SK's Vindaloo is very nice, but not what us Brick Lane boys are used to.

Hmm - on reflection I doubt if many here could take it hotter......forget it SK everything is fine, just add a dash of chilli if necessary.

Yesterday Rimping (ping river) actually had some of sk's curries in stock but no naam bread you can't have everything i suppose .

Maybe they've never heard of 'water bread'.......try naan bread next time.

SK - any thoughts about making your curries just a little bit spicier (hotter)?

If you think the current target audience is just about right, no problem they are still very good.

Have you ever thought of setting up a poll on here, to evaluate the need / taste buds for curries?

Don't ask me how you set one up though.

Is that a Vindaloo you want hotter ups ?

I was wondering SK, if you had any thoughts on making your curries just a little less spicy. When I peer into the fridges there's often loads of Vindaloo's and no Chicken Tikka Masala ; and even that's a bit on the hot side for me. But I bet the milder ones are more popular.

SK - any thoughts about making your curries just a little bit spicier (hotter)?

If you think the current target audience is just about right, no problem they are still very good.

Have you ever thought of setting up a poll on here, to evaluate the need / taste buds for curries?

Don't ask me how you set one up though.

Is that a Vindaloo you want hotter ups ?

I was wondering SK, if you had any thoughts on making your curries just a little less spicy. When I peer into the fridges there's often loads of Vindaloo's and no Chicken Tikka Masala ; and even that's a bit on the hot side for me. But I bet the milder ones are more popular.

Poor old SK

SK - any thoughts about making your curries just a little bit spicier (hotter)?

If you think the current target audience is just about right, no problem they are still very good.

Have you ever thought of setting up a poll on here, to evaluate the need / taste buds for curries?

Don't ask me how you set one up though.

Is that a Vindaloo you want hotter ups ?

I was wondering SK, if you had any thoughts on making your curries just a little less spicy. When I peer into the fridges there's often loads of Vindaloo's and no Chicken Tikka Masala ; and even that's a bit on the hot side for me. But I bet the milder ones are more popular.

Obviously different Rimpings attract different types of customers ( ie spicy against mild) as the river branch only had tikka masala and rogan josh yesterday i think sk needs to do his dermographics of each branch a bit better

I was wondering SK, if you had any thoughts on making your curries just a little less spicy. When I peer into the fridges there's often loads of Vindaloo's and no Chicken Tikka Masala ; and even that's a bit on the hot side for me. But I bet the milder ones are more popular.

Obviously different Rimpings attract different types of customers ( ie spicy against mild) as the river branch only had tikka masala and rogan josh yesterday i think sk needs to do his dermographics of each branch a bit better

Right, that's what I was wondering, as I too shop at the river branch.

I knew you must be a Brick Lane curry man, who knows a good curry when he eats one (when he can get one)

Still isn't it great to have these curries available from SK in Chiang Mai.

Well glad you all like the sk curry and we have just stocked up today mee chok-gad falang-nim city. have a nice weekend.Rob/sk

I was wondering SK, if you had any thoughts on making your curries just a little less spicy. When I peer into the fridges there's often loads of Vindaloo's and no Chicken Tikka Masala ; and even that's a bit on the hot side for me. But I bet the milder ones are more popular.

Obviously different Rimpings attract different types of customers ( ie spicy against mild) as the river branch only had tikka masala and rogan josh yesterday i think sk needs to do his dermographics of each branch a bit better

Right, that's what I was wondering, as I too shop at the river branch.

I knew you must be a Brick Lane curry man, who knows a good curry when he eats one (when he can get one)

Still isn't it great to have these curries available from SK in Chiang Mai.

Although not a big fan of SK chicken tikka masala I think Rob is a role model of a good business man in Chiang Mai Expat or local. Even the local Thai business men could learn a lot from him. A hard worker who also contribute a lot to the local economy.

MUTTON!

MUTTON TIKKA MASALA! Now that could be a good curry ?

MUTTON!

I think Rob is a role model of a good business man in Chiang Mai Expat or local. Even the local Thai business men could learn a lot from him. A hard worker who also contribute a lot to the local economy.

I agree totally. He seems to work hard at trying to produce new things, to cater for different people. I'm sure he'll surprise us and come out with something else before too long. What I really like about SK, is that he is open to criticism and if enough people feel the same way about a particular product he will try to adapt and change it, instead of pouting or arguing.

Sausage king has our new Indian curry's in Rimping Supermarkets.Before we had curry's with rice but due to good feed back we lowered the price and made the portions bigger and got rid of the rice bit.

Seems to be less meat and more sauce... in the kormas at least. Still got the taste, though.

We take on board what you say and listen all comments positive or negative and this is how we can improve and stay and keep the quality the best.We did change the curry's from 129b each down to 99 baht each and got rid of the rice bit and give a bigger portion of curry.We do sell XL size curry's but only from our work shop 400g for 120 baht with no rice.They are to big for the supermarkets so we have been told. Rob/sk

Sausage king has our new Indian curry's in Rimping Supermarkets.Before we had curry's with rice but due to good feed back we lowered the price and made the portions bigger and got rid of the rice bit.

Seems to be less meat and more sauce... in the kormas at least. Still got the taste, though.

Edited September 11, 201114 yr by SausageKing

I think your decision to take away the rice was a smart move and the 30 baht discount was generous.

I like your curries, but I much prefer my own brown rice..........now wait for the Basmati rice boys to come along.