Garlic Sauce

[daftpunker]

Its sold in jars its garlic and its a sauce.where can i find it in the land of smiles?

[stoneyboy]

In the garlic sauce shop.

[daftpunker]

where is the fine place situated dear sir?

[ARISTIDE]

Look, may be that guy stoneyboy was just kidding. I suggest you try looking at Rimping or Tops supermarket. Items available in your home country may not be available here. I also have never seen a jar of garlic sauce before.

[daftpunker]

ok thank you,will it say garlic sauce on the jar?

[KeyserSoze01]

Well, if all else fails, go to the supermarket, buy some garlic and some olive oil, crush up the garlic, add a little olive oil and stir. Apply to afflicted area as necessary. Take two aspirin and call me in the morning.

[daftpunker]

ohhhh a budding jamie oliver

[ARISTIDE]

I have never seen a jar labeled as garlic sauce. perhaps you have to make your own. May be all you want is some mashed garlic with mayonnaise.

[daftpunker]

ill give it a try

[zzaa09]

Well, if all else fails, go to the supermarket, buy some garlic and some olive oil, crush up the garlic, add a little olive oil and stir. Apply to afflicted area as necessary. Take two aspirin and call me in the morning.

A garlic sauce wouldn't be that difficult to create - those whom understand how to prepare and cook.

If all else fails, I'm sure that the decent supermarket chains will carry what you are looking for.....in the condiment aisle.

[notmyself]

Place one 3-4 inch ghurkin and a whole pealed clove of garlic in a mug then blend with a hand blender. Spoon paste into a piece of muslin and squeeze out the juice back into the mug. Add 3 tbsp of mayo and 1 tbsp of yoghurt and stir. Add olive oil to get the thickness you require. Pour into a sterilized empty mayo jar with a lid and it lasts a good week in the fridge. Best to leave it in the fridge overnight to allow the ingredients to get to know each other before use.

Great with grilled/BBQ prawns of fish.

2 tips

1. You can keep in an empty squeezable sauce bottle but make sure it is sterilized first.

2. Don't ask a lady if you can look at her big red snapper

[daftpunker]

Thank you for that.

[sbk]

Moving to Thai food forum

[besth]

I don't remember for sure if it was Tops or Villa that had "Aioli" sauce (jars similar to the mayo ones). Not great for me (that's why I haven't bought it in a long time and I don't remember too well), but it seems to be the kind of sauce you are asking about.

Crushed garlic mixed with an egg yolk, mayonnaise and olive oil will give you a similar result, I prefer the taste of this to the one above.